Abstract
Objectives
The increasing demand for herbal drugs for the human application is causing a growing demand for the cultivation of Medicinal Plants. This demand has developed because of cost-effective, plant-derived products rather than commercially available synthetic drugs. Cucumis sativus Linn. (Ver. Kheera) is a vegetable climber, species belongs to family Cucurbitaceae This species has a wide range of medicinal and biological applications thanks to its richness in carbohydrate, proteins, minerals (calcium, iron, magnesium, phosphorus, potassium, zinc) and secondary metabolites like alkaloids, tannins, flavonoids, saponins, and phenolic compounds These phytoconstituents may be responsible for allied therapeutic application. So, C. sativus possess wider applications for preventing certain ailments.
Content
The literature in various national and international journals and reports pertaining to the medicinal and nutritional uses were reviewed. The result revealed the current therapeutic applications of C. sativus whole plants other than the nutritional value. C. sativus pharmacological action includes antioxidant, anti-diabetic, UV protectant, hepatoprotective, gastroprotective, anti-helminthic, wound healing, antimicrobial, and anticancer. So, it could be useful for both preventive and additive therapy along with modern medicine for the better management of certain disorders.
Summary and Outlook
This review furnishes updated information about the phytoconstituents and their medicinal applications so that it can pose a path for the young researchers to do future findings.
Introduction
Cucumis sativus L. (Cucumber), belongs to the Cucurbitaceae, and commercially cultivated as a vegetable crop. It is native to India, found wild in the Himalayas from Kumaun to Sikkim [1]. The traditional systems of medicine specifically in Ayurveda, the leaves, fruits, and seeds of C. sativus have been widely used for various skin problems [2], include Puffy eyes, sunburn and the plant extract or paste believed to promote cooling, healing, soothing, emollient, lenitive, anti-itching effect to irritated skin, and have extended cosmetic effects [3]. The fruits are used as hemostatic, diuretic, and tonic. It is also used as add-on therapy in other physiological conditions like in pitta, hyperdipsia, fever, insomnia, cephalgia, bronchitis, jaundice, haemorrhages, strangury, and general debility [4], [5]. Further, numerous literatures revealed its anthelmintic [6], anti-diabetic [7] antiulcer, moisturizing, and antimicrobial activity [8] of the fruit extracts in different doses. Cucumber pulp and seeds are useful as folk cosmetic for certain skin complications like hyperpigmentation and also for face cleaning, further from centuries to present C. sativus is recommended globally in cosmetic industry to produce cosmetics. The data on C. sativus were reviewed and collected through literature from various national and international journals and reports related to the medicinal and nutritional uses.
Diversity of cucumbers species
It is a large group of vegetable crops cultured widely in the subtropical and tropics countries. The family comprises of 118 genera and 825 species [9]. Plants of this family have many therapeutic and nutritional benefits [10]. Cucumbers are botanically categorized as berries and are available in many different sizes, shapes, and colors. They range from thick, stubby little fruits (10–12 cm long) to Dutch greenhouse diversities (of up to 50 cm long) as shown in Figure 1 C. sativus Linn. Show (A) Tree growing in flowering & fruiting stage while (B) fruits of C. sativus.
Cucumber may not be very distinguished for its food value, but they make up this by providing some extensive variety of healthy substances [11]. The most popular variety is the long smooth salad cucumber which has a smooth, dark-green skin. The true gherkin is a different species (Cucumis anguria), widely grown in the West Indies. The vernacular name and their botanical classification are detailed in Table 1.
Vernacular name | Botanical classification |
---|---|
English Cucumber Hindi Kheera Marathi Tavsini Chinese Huang Gua Malayalam Vellari Panjabi Khira Sanskrit Sakusa Arabic Kheyar Urdu Kheera |
Kingdom Plantae Division Mangoliophyta Class Mangoliopsida Order Cucurbitales Family Cucurbitaceae Genus Cucumis Species C. sativus |
Nutritional values of fruits of C. sativus
This vegetable possesses high water content but very low in calories. It has potent antilipidemic, anti-diabetic [13], and antioxidant activity [14]. It is commonly used in salads or fermented pickles. Consumption of antioxidant compounds from food is a very significant factor for the defense of human health, and it is broadly known that Mediterranean diet, which is rich in natural antioxidants, thus prevent cardiovascular diseases and cancer [15]. The main component of fruit is water (95%) and only small amounts of protein (0.6%), lipids (0.1%), and carbohydrates (2.2%). Cucurbitacins A, B, C, D, E, and I were identified in cotyledons of different varieties of C. sativus seedlings [16]. The bitter taste of fruits is due to Cucurbitacins [17]. On maturity, the fruits of cucurbitacins are hydrolyzed to its non-bitter principles, in presence of enzyme elaterase [18]. The amount of bitterness in cucumber appears to vary from year to year and from location to location. This might be due to elaterase production which is stimulated or depressed under certain environmental situations such as cool temperatures can enhance bitterness of the fruit [19]. Another study discloses that the bitterness of cucumber is due to the presence of cucurbitacin C but the amount was very less i.e. 0.001 mg, as summarized in Table 2. The stem of the fruits contains a higher concentration of cucurbitacin C than the center or blossom end of the fruit, therefore it is common practice to cut the stem end first before using the fruits [17].
Nutritional value per 100 g of fruit | |
---|---|
Source | Quantity, mg |
Carbohydrates | 3,630 |
Sugars | 1,670 |
Dietary fiber | 500 |
Fat | 110 |
Protein | 650 |
Vitamins | |
Thiamine (B1) | 0.027 |
Riboflavin (B2) | 0.033 |
Niacin (B3) | 0.098 |
Pantothenic acid (B5) | 0.259 |
Vitamin B6 | 0.04 |
Folate (B9) | 7 |
Vitamin C | 0.0028 |
Vitamin K | 0.0164 |
Minerals | |
Calcium | 16 |
Iron | 0.28 |
Magnesium | 13 |
Manganese | 0.079 |
Phosphorus | 24 |
Potassium | 147 |
Sodium | 2 |
Zinc | 0.2 |
Other constituents | |
Water | 95,230 |
Fluoride | 0.0013 |
Traditional uses
Traditional uses of various parts of C. sativus were mentioned below according to their applications [20], [21].
Fruits are a good source of nutrition. Fruit juice use as demulcent, depurative, diuretic, emollient, purgative, and resolvent. The fresh fruit used internally for the treatment of blemished, skin rash etc. Whereas the half-ripen fruits were used as purgative. The whole fruit used externally as a poultice for burns, sores scold, wounds, and also in cosmetic for skin softening and whitening. The decoction of the green fruit was used for cough exclusion. Further evidence suggests, fruits were useful in the treatment of bronchitis, asthma, dyspepsia, piles, hepatitis, diarrhea, as a laxative, anthelmintics, antipyretic, and in menstrual disorder, also was useful externally as astringent and reduces burning pain in scorpion-sting, in eye infections and used as hair tonic [22].
In Chinese folk medicine the leaves, stems, and roots were used as anti-diarrheal, detoxicant, and anti-gonorrheal agents. The leaf juice was used as emetic. It is used for treating dyspepsia in children when given in combination with cumin seeds and was useful in throat infections [5]. Seed oil useful in rheumatism, diuresis, and anthelmintic effect. A Gum obtained from the bark is used as demulcent and purgative.
Phytoconstituents present in different parts were different in ratio and were summarized in Table 3. it is believed that these were responsible for their exclusive medicinal applications. various products of C. sativus like fresh or lyophilized juice, oil, ethanolic/methanolic/ethyl acetate/aqueous extracts of different parts were evaluated via in vitro or methods for certain activities and the findings were tabulated in Table 4. C. sativus showed high therapeutic potential for ethnopharmacological, phytochemical and therapeutic applications due to the presence of important bioactive like cucurbitacin & cucumerin.
Plant parts | Chemical constituent |
---|---|
Fruits | Fruits contain water, protein, fat, carbohydrate, mineral, calcium, phosphorus, iron, and vitamin B. Crepsin and proteolytic enzyme, ascorbic acid, oxidase, succinic, and malic dehydrogenase reported in fruits [23]. Fruits contain a high concentration of ascorbic acid [24]. |
Leaves | Leaves are sources for some major phytoconstituents. Vitexin-6-(4-hydroxy-1-ethylbenzene) (cucumerin A) and isovitexin-8-(4-hydroxy-1-ethylbenzene) (cucumerin B) are the two new major C glycosyl flavonoids products, identified in leaves, with other flavonoids as apigenin 8-C-β-d-Glucopyranoside (vitexin), apigenin-6-C-β-d-glucopyranoside (isovitexin), luteolin-8-C-β- D glucopyranoside (orientin), luteolin-6-C-β-d-glucopyranoside (isoorientin), and 4-hydroxycinnamic acid (26,27) isolated two new megastigmane, cucumegastigmanes I [(6S,7E,9S)-6,9,10-trihydroxy-4,7-megastigmadien-3-one], and cucumegastigmanes II [(6S,7E,9S)-6,9,10-trihydroxy-4,7-megastigmadien-3-one, 10-O-β-d-glucopyranoside] and a known megastigmane (+) – dehydrovomifoliol from the leaves of C. sativus. Other five known compounds are: lutein; (+) (1R,2S,5R,6S)-2,6-di-(4′-hydroxyphenyl)-3,7-dioxabicyclo (3,3,0) octane; indole-3-aldehyde, indole-3-carboxylic acid, and adenosine were also identified from the same. |
Flowers | Quercetin 3-O-glucoside, kaempferol 3-O-glucoside, isorhamnetin 3-O-glucoside, and kaempferol 3-Orhamnoside are other phyto-constituents were present in the methanolic extract of the flowers [27]. |
Peel | Pulp and peel extracts contain lactic acid, which showed antioxidant activity [8] essential oils isolated from it further found 21 compounds, include Z-6-nonenol,E-2-nonenol, E,Z-2,6-nonadienal, E-2- nonenal, Z-3-nonenol, 3-nonenal, pentadecanal, 9,12,15 octadecatrienal, and 9,17-octadecadienal from three distinct cultivators. |
Seeds | Seeds contain crude proteins, fats, and oil. The fatty acid components are palmitic, stearic, linoleic, and oleic acid [23]. It contains a number of sterols such as codisterol, 25 (27) dehydroporifersterol, clerosterol, isofucosterol, stigmasterol, campesterol, 22-dihydrobrassicasterol, sitosterol, 25 (27)-dehydrofungisterol, 25 (27) hydrocondrillasterol, 24-β-ethyl-25 (27)-dehydrofungisterol, avenasterol, 22-dihydrispinosterol, and 24-methylenecolesterol. The gibberellin hormone was also found in seeds. |
S.No. | Types of extract and parts used | Types of activity | Models used | Doses | Experimental test | Findings | References |
---|---|---|---|---|---|---|---|
1 | Volatile oil of cucumber | Antioxidant and antimicrobial activity | DPPH assay | 100 μg/mL | In vitro |
|
[8, 28] |
2 | Lyophilized juice of cucumber fruit | Antioxidant, anti-hyaluronidase, and anti-elastase activity | DPPH, superoxide radical scavenging assay and HPLC | 1.56–50 μg/mL | In vitro |
|
[29] |
3 | Methanolic extract of seeds | Antioxidant and antiulcer activity | Pyloric ligation and water immersion stress induced ulcer model in rats | 150 and 300 mg/kg | In vitro & in vivo |
|
[30] |
4 | Aqueous extract of C. sativus fruit | Antacid and carminative properties | Carbondioxide evolution method & Rossette Rice test | 2.5–7.5 g | In vitro |
|
[31] |
5 | Ethanolic extract of C. sativus fruit | Anti-ulcerogenic activity | NSAID Aspirin (−) induced gastric ulcer |
100, 200, and 400 mg/kg | In vivo |
|
[32] |
6 | Ethanolic extract of C. sativus leaves | Antiulcer activity | Indomethacin (−) induced ulcer models | 150 mg/kg | In vivo |
|
[33] |
7 | Methanolic extracts of C. sativus leaves | Antidiarrheal activity | Castor oil induced diarrhea | 250 and 500 mg/kg body weight | In vivo |
|
[34] |
8 | Aqueous extract of fruit | Ulcerative colitis | Acetic acid induced colitis in Wistar rats | 100, 250 and 500 mg/kg | In vivo |
|
[35] |
9 | Ethanolic extract of C. sativus seed | Anthelmintic activity | Hymenolepis nana and Aspicularis tetraptera infection in mice | 5 g/kg | In vivo |
|
[36] |
10 | Ethanolic extract of the fruits of C. sativus | Hepatoprotective activity | Paracetamol (−) induced hepatotoxicity in albino rats | 250 and 500 mg/kg | In Vivo |
|
[37] |
11 | Ethanolic extract of C. sativus leaves | Hepatoprotective activity | Paracetamol (−) induced hepatotoxicity | 150 mg/kg | In Vivo |
|
[33] |
12 | Ethanolic extracts of fruit | Anti-diabetic activity and hypolipidemic effect | Streptozotocin (−) induced diabetes | 200 and 400 mg/kg | In vivo |
|
[7] |
13 | Methanolic fruit pulp extract | Hypoglycemic activity | Alloxan (−) induced diabetes mellitus | 500 mg/kg | In vivo |
|
[38] |
14 | Aqueous extract of C. sativus fruit | Wound healing | Excision wound model | 2.5, 5, and 10% (w/w) of extract cream using soft white paraffin base | In vivo |
|
[35] |
15 | Ethyl acetate fraction of C. sativus flowers | Anti-cancer activity | HepG2 cell line by MTT assay | 50–1,000 μg/mL | In vitro |
|
[39] |
16 | Methanolic extracts of leaves and stems | Skin-whitening agent | DOPA oxidase activity, Measurement of melanin content, Western blotting, tyrosinase activity in B16 crude lysates, and mushroom tyrosinase assay | 100 μg/mL | In vitro |
|
[40] |
17 | Fresh aqueous extract from fruits of C. sativus | Sun protection | Sun protection (SPF) determination | 100 & 200 μg/mL | In vitro |
|
[41] |
Necessitate for future research on purified molecules of C. sativus
Other than the nutritional and traditional application today more focus is given to the active phytoconstituents. Important bioactives were Cucurbitacin, vitexin, isovitexin, orientin and isoorientin, and Cucumegastigamanes I, Table 5 covered these phytoconstituents along with their structure.
Name | Structure | Activity | References | |
---|---|---|---|---|
1. | Cucurbitacin A (C32H46O9) | – | [42] | |
2 | Cucurbitacin B (C32H46O8) | Chemotherapy of lung cancer, breast tumor growth. Chemopreventive for prostate cancer. |
[43], [44] | |
3 | Cucurbitacin C (C32H48O8) | Cytotoxic and antitumor activity | [45]. | |
4 | Cucurbitacin D (C30H44O7) | Lung cancer Breast cancer Immunomodulating activity |
[46], [47], [48] | |
5 | Cucurbitacin E (C32H44O8) | Breast cancer metastasis Inhibited triple negative breast cancer (TNBC) Cell cycle regulators in cancer cells using, lung cancer (A549) Liver cancer (Hep3B) and Colon cancer (SW480) |
[49], [50], [51] | |
6 | Cucurbitacin I (C30H42O7) | Adjunct chemotherapy agent | [52] | |
7 | Vitexin (C21H20O10) | Neuroprotective activity Anti-diabetic, anti-Alzheimer’s disease, and anti-inflammatory activities |
[53], [54] | |
8 | Isovitexin (C21H20O10) | Anti-diabetic, anti-Alzheimer’s disease, and anti-inflammatory activities | [54] | |
9 | Orientin (C21H20O11) | Antioxidant action | [55] | |
10 | Isoorientin (C21H20O11) | Anti-inflammatory activity using murine macrophages | [55], [56] | |
11 | Cucumegastigamanes I | – | [26] | |
12 | Saponarin (C27H30O15) | Hepatoprotective & antioxidant against paracetamol induced hepatotoxicity | [57], [58] | |
13 | Cucumerin A (C29H28O11) | – | [25] | |
14 | Cucumerin B (C29H28O11) | – | [25] | |
15 | Quercetin 3-O-glucoside | Wound healing activity | [59] | |
16 | Kaemferol 3-O-glucoside | Anti-inflammatory and analgesic activity | [60] | |
17 | Isorhamnetin-3-0-glucoside | Preventive for CCL4 induced hepatotoxicity | [55], [61] |
Discussion
According to the literature, it is confirmed that beyond each biological or pharmacological response there must be a specific bioactive. The major components are listed in this review like Cucurbitacin A, B, C, D, E, and I out of which B, C, D, and E are mostly responsible for their in vitro anticancer activity though cytotoxicity [43, 46, 47, 50, 51, 62, 63]. whereas Cucurbitacin I only be useful as adjunct chemotherapy [52]. The Anti-diabetic, Anti-Alzheimer’s activities in preclinical models are confirmed due to presence of Vitexin [53], [54]. Whereas the anti-inflammatory effects may be due to the presence of isoorientin [55], [56]. Further, the hepatoprotective action is confirmed due to the presence of saponarin [57], [58]. Furthermore, there were no studies has been carried out yet on Cucurbitacin A, Cucumegastigamanes I, Cucumerin A, and Cucumerin B, what may be the reason behind may not be clear regarding their bioavailability or some other issues with stability, yet has to explore, so research needs to be focused on these unturn constituents to get some new sights for their beneficial effects in case of specific ailment.
Conclusions
In recent years more scope has been given to herbal drugs because of their minimal adverse effects as compared to other synthetic or semisynthetic derivatives in addition to their good acceptability. Cucumber is used as a vegetable food, with their various therapeutic applications against specific ailments as explained in the traditional ayurvedic medicines. This plant is rich in various phytoconstituents, out of which few are summarized in this review for their nutritional properties and medicinal application against many disorders including cancer, Alzheimer’s, and diabetes. Still, there are many more secrets need to be discovered about its phytoconstituents and their pharmacological effect through further researches, such as isolation of bioactive and their preclinical and clinical studies
Acknowledgments
The authors offer their sincere thanks, Dean R&D, Integral University for providing technical support and assigning communication reference no: IU/R&D/2018-MCN000345, for further communication.
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Research funding: None declared.
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Author contributions: All authors have accepted responsibility for the entire content of this manuscript and approved its submission.
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Competing interests: Authors state no conflict of interest.
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Informed consent: Not applicable.
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Ethical approval: Not applicable.
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