Skip to content
Licensed Unlicensed Requires Authentication Published by De Gruyter February 4, 2016

Preventive effect of curcumin on inflammation, oxidative stress and insulin resistance in high-fat fed obese rats

  • Nachimuthu Maithilikarpagaselvi , Magadi Gopalakrishna Sridhar EMAIL logo , Rathinam Palamalai Swaminathan and Ramalingam Sripradha

Abstract

Background: The present study investigated the beneficial effects of curcumin on inflammation, oxidative stress and insulin resistance in high-fat fed male Wistar rats.

Methods: Five-month-old male Wistar rats (n=20) were divided into two groups (10 rats in each group). Among the two groups, one group received 30 % high-fat diet (HFD) and another group received 30 % HFD with curcumin (200 mg/kg body weight). Food intake, body weight and biochemical parameters were measured at the beginning and at the end of the study. After 10 weeks, oxidative stress parameters in skeletal muscle and hepatic triacylglycerol (TAG) content were estimated. Histological examinations of the liver samples were performed at the end of the experiment.

Results: High-fat feeding caused increase in body weight, liver and adipose tissue mass. Rats fed with HFD showed increased levels of fasting plasma glucose, insulin, Homeostasis Model Assessment for Insulin resistance (HOMA-IR), total cholesterol (TC), TAG, very low density lipoprotein cholesterol (VLDL-c) and decreased high-density lipoprotein cholesterol (HDL-c). There was also increase in the plasma inflammatory markers [tumor necrosis factor-α (TNF-α), C-reactive protein (CRP)] and skeletal muscle oxidative stress parameters [malondialdehyde (MDA), total oxidant status (TOS)] in these rats. In addition, high-fat feeding increased liver TAG content and caused fat accumulation in the liver. Treatment with curcumin significantly reduced body weight, relative organ weights (liver, adipose tissue), glucose, insulin and HOMA-IR. Curcumin supplementation decreased plasma levels of TC, TAG, VLDL-c, TNF-α and increased HDL-c. Administration of curcumin also reduced MDA, TOS in skeletal muscle, hepatic TAG content and liver fat deposition.

Conclusions: Curcumin supplementation improved HFD-induced dyslipidemia, oxidative stress, inflammation and insulin resistance.

Acknowledgments

The authors are grateful to Indian Council of Medical Research (ICMR), New Delhi, India, for providing financial support in the form of Junior research fellowship and Senior Research Fellowship to Mrs Maithilikarpagaselvi N. The work was also supported by the Intramural grant from Jawaharlal Institute of Postgraduate Medical Education and Research (JIPMER), Puducherry, India.

Author contributions: All the authors have accepted responsibility for the entire content of this submitted manuscript and approved submission.

Research funding: None declared.

Employment or leadership: None declared.

Honorarium: None declared.

Competing interests: The funding organization(s) played no role in the study design; in the collection, analysis, and interpretation of data; in the writing of the report; or in the decision to submit the report for publication.

References

1. Swinburn BA, Sacks G, Hall KD, McPherson K, Finegood DT, Moodie ML, et al. The global obesity pandemic: shaped by global drivers and local environments. Lancet 2011;378:804–14.10.1016/S0140-6736(11)60813-1Search in Google Scholar

2. Pi-Sunyer FX. The obesity epidemic: pathophysiology and consequences of obesity. Obes Res 2002:10:97–104.10.1038/oby.2002.202Search in Google Scholar PubMed

3. Angulo P. Nonalcoholic fatty liver disease. N Engl J Med 2002;346:1221–31.10.1056/NEJMra011775Search in Google Scholar PubMed

4. Panchal SK, Poudyal H, Iyer A, Nazer R, Alam MA, Diwan V, et al. High-carbohydrate, high-fat diet-induced metabolic syndrome and cardiovascular remodeling in rats. J Cardiovasc Pharmacol 2011;57:611–24.10.1097/FJC.0b013e3181feb90aSearch in Google Scholar PubMed

5. Patton HM, Yates K, Unalp-Arida A, Behling CA, Huang TT, Rosenthal P, et al. Association between metabolic syndrome and liver histology among children with nonalcoholic fatty liver disease. Am J Gastroenterol 2010;105:2093–102.10.1038/ajg.2010.152Search in Google Scholar PubMed PubMed Central

6. El-Moselhy MA, Taye A, Sharkawi SS, El-Sisi SF, Ahmed AF. The antihyperglycemic effect of curcumin in high fat diet fed rats. Role of TNF-α and free fatty acids. Food Chem Toxicol Int J Publ Br Ind Biol Res Assoc 2011;49:1129–40.10.1016/j.fct.2011.02.004Search in Google Scholar PubMed

7. Shao W, Yu Z, Chiang Y, Yang Y, Chai T, Foltz W, et al. Curcumin prevents high fat diet induced insulin resistance and obesity via attenuating lipogenesis in liver and inflammatory pathway in adipocytes. PloS One 2012;7:e28784.10.1371/journal.pone.0028784Search in Google Scholar PubMed PubMed Central

8. Hsu SC, Huang CJ. Reduced fat mass in rats fed a high oleic acid-rich safflower oil diet is associated with changes in expression of hepatic PPARalpha and adipose SREBP-1c-regulated genes. J Nutr 2006;136:1779–85.10.1093/jn/136.7.1779Search in Google Scholar PubMed

9. Na LX, Zhang YL, Li Y, Liu LY, Li R, Kong T, et al. Curcumin improves insulin resistance in skeletal muscle of rats. Nutr Metab Cardiovasc Dis 2011;21:526–33.10.1016/j.numecd.2009.11.009Search in Google Scholar PubMed

10. Matthews DR, Hosker JP, Rudenski AS, Naylor BA, Treacher DF, Turner RC. Homeostasis model assessment: insulin resistance and beta-cell function from fasting plasma glucose and insulin concentrations in man. Diabetologia 1985;28:412–19.10.1007/BF00280883Search in Google Scholar PubMed

11. Lowry OH, Rosebrough NJ, Farr AL, Randall RJ. Protein measurement with the Folin phenol reagent. J Biol Chem 1951;193:265–75.10.1016/S0021-9258(19)52451-6Search in Google Scholar

12. Ohkawa H, Ohishi N, Yagi K. Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction. Anal Biochem 1979;95:351–8.10.1016/0003-2697(79)90738-3Search in Google Scholar

13. Erel O. A new automated colorimetric method for measuring total oxidant status. Clin Biochem 2005;38:1103–11.10.1016/j.clinbiochem.2005.08.008Search in Google Scholar

14. Folch J, Lees M, Sloane Stanley GH. A simple method for the isolation and purification of total lipids from animal tissues. J Biol Chem 1957;226:497–509.10.1016/S0021-9258(18)64849-5Search in Google Scholar

15. Zaman M-Q, Leray V, Le Bloc’h J, Thorin C, Ouguerram K, Nguyen P. Lipid profile and insulin sensitivity in rats fed with high-fat or high-fructose diets. Br J Nutr 2011;106:S206–10.10.1017/S0007114511004454Search in Google Scholar

16. Shoelson SE, Herrero L, Naaz A. Obesity, inflammation, and insulin resistance. Gastroenterology 2007;132:2169–80.10.1053/j.gastro.2007.03.059Search in Google Scholar

17. Weisberg SP, McCann D, Desai M, Rosenbaum M, Leibel RL, Ferrante AW. Obesity is associated with macrophage accumulation in adipose tissue. J Clin Invest 2003;112:1796–808.10.1172/JCI200319246Search in Google Scholar

18. Dong S, Zhao S, Wu Z, Yang J, Xie X, Yu B, et al. Curcumin promotes cholesterol efflux from adipocytes related to PPARgamma-LXRalpha-ABCA1 passway. Mol Cell Biochem 2011;358:281–5.10.1007/s11010-011-0978-zSearch in Google Scholar

19. Gonzales AM, Orlando RA. Curcumin and resveratrol inhibit nuclear factor-kappa B-mediated cytokine expression in adipocytes. Nutr Metab 2008;5:17.10.1186/1743-7075-5-17Search in Google Scholar

20. Wang SL, Li Y, Wen Y, Chen YF, Na LX, Li ST, et al. Curcumin, a potential inhibitor of up-regulation of TNF-alpha and IL-6 induced by palmitate in 3T3-L1 adipocytes through NF-kappaB and JNK pathway. Biomed Environ Sci 2009;22:32–9.10.1016/S0895-3988(09)60019-2Search in Google Scholar

21. Rösen P, Nawroth PP, King G, Möller W, Tritschler HJ, Packer L. The role of oxidative stress in the onset and progression of diabetes and its complications: a summary of a Congress Series sponsored by UNESCO-MCBN, the American Diabetes Association and the German Diabetes Society. Diab Metab Res Rev 2001;17:189–212.10.1002/dmrr.196Search in Google Scholar PubMed

22. Evans JL, Goldfine ID, Maddux BA, Grodsky GM. Oxidative stress and stress-activated signaling pathways: a unifying hypothesis of type 2 diabetes. Endocr Rev 2002;23:599–622.10.1210/er.2001-0039Search in Google Scholar PubMed

23. Wolff SP, Dean RT. Glucose autoxidation and protein modification. The potential role of “autoxidative glycosylation” in diabetes. Biochem J 1987;245:243–50.10.1042/bj2450243Search in Google Scholar PubMed PubMed Central

24. Selvi NM. Curcumin attenuates oxidative stress and activation of redox-sensitive kinases in high fructose- and high-fat-fed male Wistar rats. Sci Pharm 2015;83:1–16.10.3797/scipharm.1408-16Search in Google Scholar

25. Dinkova-Kostova AT, Talalay P. Relation of structure of curcumin analogs to their potencies as inducers of phase 2 detoxification enzymes. Carcinogenesis 1999;20:911–14.10.1093/carcin/20.5.911Search in Google Scholar PubMed

26. Kolterman OG, Insel J, Saekow M, Olefsky JM. Mechanisms of insulin resistance in human obesity: evidence for receptor and postreceptor defects. J Clin Invest 1980;65:1272–84.10.1172/JCI109790Search in Google Scholar PubMed PubMed Central

27. Draznin B. Molecular mechanisms of insulin resistance: serine phosphorylation of insulin receptor substrate-1 and increased expression of p85α the two sides of a coin. Diabetes 2006;55:2392–7.10.2337/db06-0391Search in Google Scholar PubMed

Received: 2015-8-26
Accepted: 2015-12-15
Published Online: 2016-2-4
Published in Print: 2016-6-1

©2016 by De Gruyter

Downloaded on 26.4.2024 from https://www.degruyter.com/document/doi/10.1515/jcim-2015-0070/html
Scroll to top button