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Licensed Unlicensed Requires Authentication Published by De Gruyter November 24, 2012

Diethylnitrosamine-induced redox imbalance in rat microsomes: protective role of polyphenolic-rich extract from Sorghum bicolor grains

  • Taofeek Olakunle Ajiboye EMAIL logo , Yesirat Omonike Komolafe , Hussein Oyelola Bukoye Oloyede , Musa Toyin Yakubu , Moriam Dasola Adeoye , Ibrahim Olasegun Abdulsalami , Adenike Temidayo Oladiji and Musbau Adewumi Akanji

Abstract

Background: This study investigates the protective role of polyphenolic-rich extract from Sorghum bicolor against diethylnitrosamine (DEN)-induced redox imbalance in rat microsomes.

Methods: Reactive oxygen species (ROS) scavenging potentials of the polyphenolic extract from S. bicolor (0.2–1.0 mg/mL) was investigated using 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical, superoxide ion, hydrogen peroxide, hydroxyl radical, and ferric ion reducing system. The detoxification of ROS was evaluated in DEN-induced redox imbalance in rat microsomes.

Results: Sorghum bicolor polyphenolic extract at 1.0 mg/mL scavenged the DPPH, superoxide ion, hydrogen peroxide, and hydroxyl radical at 75%, 76%, 79%, and 81%, respectively; it also reduced ferric ion significantly. The polyphenolic extract significantly (p<0.05) attenuated DEN-mediated decrease in the activities of ROS detoxifying enzymes (superoxide dismutase, catalase, glutathione peroxidase and reductase, and glucose-6-phosphate dehydrogenase). The concentrations of malondialdehyde, conjugated dienes, lipid hydroperoxide, protein carbonyl, and percentage DNA fragmentation in DEN-treated microsomes were significantly reduced by the polyphenolic extract.

Conclusions: The results of the present study indicated that S. bicolor polyphenolic extract possessed in vitro antioxidant activity and protected microsomes from DEN-mediated oxidative stress by scavenging free radicals and ROS scavenger and inducer of ROS detoxifying enzymes.


Corresponding author: Taofeek Olakunle Ajiboye, PhD, Antioxidants, Free Radicals and Toxicology Research Laboratory, Biochemistry and Nutrition Unit, Department of Chemical Sciences, Fountain University, Osogbo, Nigeria

Received: 2012-7-11
Accepted: 2012-10-16
Published Online: 2012-11-24
Published in Print: 2013-02-01

©2013 by Walter de Gruyter Berlin Boston

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