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Licensed Unlicensed Requires Authentication Published by De Gruyter November 24, 2009

Zur Bestimmung der biologischen Wertigkeit von Nahrungsproteinen, XII. Die Mischung von Ei mit Reis, Mais, Soja, Algen

  • ERNST KOFRÁNYI and FRIEDRICHKARL JEKAT
From the journal Biological Chemistry
Published Online: 2009-11-24
Published in Print: 1967

Walter de Gruyter

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