Published by De Gruyter July 17, 2009

Über die Phosphoamidasen in Emulsin und Trypsin.

Hellmut Bredereck and Eugen Geyer.

From the journal Biological Chemistry

https://doi.org/10.1515/bchm2.1938.254.3-6.223

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Published Online: 2009-07-17

Published in Print: 1938

Walter de Gruyter

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