Published by De Gruyter September 25, 2009

Saccharasegehalt und Saccharasebildung in der Hefe.

H. v. Euler and Olof Svanberg

From the journal Biological Chemistry

https://doi.org/10.1515/bchm2.1919.106.5-6.201

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Online erschienen: 2009-09-25

Erschienen im Druck: 1919

Walter de Gruyter

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