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Vol. 32 No. 2 (2020): Vol 32 Issue 2

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Evaluation of Phytochemical and Antioxidant Activity of Gomphrena celosioides Mart. Grown in Tien Giang Province, Vietnam

https://doi.org/10.14233/ajchem.2020.22188
Nguyen Van Thuy
Center of Excellence for Biochemistry and Natural Products, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam; NTT Hi-Tech Institute, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam
Nguyen Minh Tien
NTT Hi-Tech Institute, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam; Deparment of Pharmacy, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam
Nguyen Ngoc Quy
Center of Excellence for Biochemistry and Natural Products, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam; NTT Hi-Tech Institute, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam
Tri Duc Lam
Center of Excellence for Biochemistry and Natural Products, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam; NTT Hi-Tech Institute, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam
Huynh Thi Kieu Linh
BKU Institute of Advanced Applied Science and Technology (BKIST), Ho Chi Minh City, Vietnam
Ly Hai Trieu
Research Center of Ginseng and Medicinal Materials, National Institute of Medicinal Materials, Ho Chi Minh City, Vietnam
Le Van Minh
Research Center of Ginseng and Medicinal Materials, National Institute of Medicinal Materials, Ho Chi Minh City, Vietnam
Pham Minh Quan
Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology (VAST), Hanoi City, Vietnam; Graduate University of Science and Technology, Vietnam Academy of Science and Technology (VAST), Hanoi City, Vietnam
Le Minh Bui
NTT Hi-Tech Institute, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam
Tran Thanh Truc
Food Technology Department, College of Agriculture, Can Tho University, Vietnam
Nguyen Van Muoi
Food Technology Department, College of Agriculture, Can Tho University, Vietnam

Corresponding Author(s) : Le Minh Bui

blminh@ntt.edu.vn

Asian Journal of Chemistry, Vol. 32 No. 2 (2020): Vol 32 Issue 2

Abstract

Gomphrena celosioides Mart. is well known for its medicinal values worldwide. In this study, three extracts, viz. diethyl ether extract (DEE), ethanolic extract (EE) and aqueous extract (AE), were successively obtained from the leaves and stem of Gomphrena celosioides to determine the polyphenol and flavonoid content in this plant. A wide variety of pharmacologically active compounds such as alkaloid, flavonoid, terpenoid, saponin, tannin and polyphenol compounds were present in Gomphrena celosioides. The results of quantitative determination showed that total polyphenol content of DEE, EE and AE reached 35.35 ± 1.47, 250.17 ± 2.95 and 133.92 ± 3.17 mgGAE/g, respectively. Moreover, total flavonoid content of the DEE, EE and AE was 23.21 ± 1.87, 50.74 ± 2.32 and 27.25 ± 1.34 mgQE/g, respectively.In comparison with DEE and AE, the ethanolic extract exhibited the highest DPPH (IC50 = 13.29 ± 0.10 μg/mL) and ABTS (IC50 = 6.3 ± 0.11 μg/mL).

Keywords

Gomphrena celosioides Mart Phytochemicals Total polyphenol Total flavonoid Antioxidant activity
Thuy, N. V., Tien, N. M., Quy, N. N., Lam, T. D., Kieu Linh, H. T., Trieu, L. H., … Muoi, N. V. (2019). Evaluation of Phytochemical and Antioxidant Activity of Gomphrena celosioides Mart. Grown in Tien Giang Province, Vietnam. Asian Journal of Chemistry, 32(2), 255–259. https://doi.org/10.14233/ajchem.2020.22188
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