Vet World   Vol.17   May-2024  Article - 13 

Research Article

Veterinary World, 17(5): 1035-1043

https://doi.org/10.14202/vetworld.2024.1035-1043

Microscopic and molecular epidemiology of gastrointestinal nematodes in dairy and beef cattle in Pak Chong district, Nakhon Ratchasima province, Thailand

Chompunoot Wangboon1, Pongsakorn Martviset2, Mantana Jamklang1, Sirilak Chumkiew3, Watsana Penkhrue1, Sainamthip Rangdist1, Ruttiroj Jirojwong4, Wansika Phadungsil5, Pathanin Chantree2, Rudi Grams5, Dawid Krenc6, Pantip Piyatadsananon7, and Amornrat Geadkaew-Krenc5
1. School of Preclinical Sciences, Institute of Science, Suranaree University of Technology, Muang, Nakhon Ratchasima 30000, Thailand.
2. Department of Preclinical Science, Faculty of Medicine, Thammasat University, Khlong Luang, Pathum Thani 12120, Thailand.
3. School of Biology, Institute of Science, Suranaree University of Technology, Muang, Nakhon Ratchasima 30000, Thailand.
4. Department of Livestock Development, Bureau of Veterinary Biologics, Pak Chong, Nakhon Ratchasima, 30130, Thailand.
5. Graduate Program in Biomedical Sciences, Faculty of Allied Health Sciences, Thammasat University, Khlong Luang, Pathum Thani 12120, Thailand.
6. Chulabhorn International College of Medicine, Thammasat University, Khlong Luang, Pathum Thani 12120, Thailand. 
7. School of Geoinformatics, Institute of Science, Suranaree University of Technology, Nakhon Ratchasima 30000, Thailand.

Background and Aim: Gastrointestinal (GI) nematode infection remains an important problem in livestock, particularly cattle. The infection may lead to serious health complications and affect animal products. The objective of this study was to investigate GI nematode infection and its associated risk factors in dairy and beef cattle farmed in Pak Chong District of Nakhon Ratchasima Province, northeast Thailand.

Materials and Methods: Fecal specimens were collected from 101 dairy cattle and 100 beef cattle. Formalin-ethyl acetate concentration techniques were used to process the samples and the samples were observed under a light microscope. Samples were subjected to molecular identification of specific genera using conventional polymerase chain reaction and DNA sequencing.

Results: The overall prevalence of GI nematode infection was 33.3%. The strongyle nematode was the most significant GI nematode in this area with a prevalence of 28.4%. The prevalence of strongyle nematodes was 58.0% in beef cattle and only 7.9% in dairy cattle. Trichuris spp. was another nematode found in both types of cattle with an overall prevalence of 5.0% with 9.0% in beef cattle and 1.0% in dairy cattle. The results of the epidemiological study indicate that the age of cattle, food, water sources, farming system, and housing floor are the most important risk factors. Among the strongyle nematodes, Ostertagia spp. was the most prevalent (82.0%), followed by Haemonchus spp. (62.3%) and Trichostrongylus spp. (8.2%), respectively. 

Conclusion: Infection with GI nematodes still exists in this area, particularly in beef cattle. Our reported data may benefit local parasitic control policies in the future. 

Keywords: beef cattle, dairy cattle, gastrointestinal nematode, strongyle nematodes.


How to cite this article: Wangboon C, Martviset P, Jamklang M, Chumkiew S, Penkhrue W, Rangdist S, Jirojwong R, Phadungsil W, Chantree P, Grams R, Krenc D, Piyatadsananon P, and Geadkaew-Krenc A (2024) Microscopic and molecular epidemiology of gastrointestinal nematodes in dairy and beef cattle in Pak Chong district, Nakhon Ratchasima province, Thailand, Veterinary World, 17(5): 1035–1043.

Received: 2024-02-08    Accepted: 2024-04-18    Published online: 2024-05-09

Corresponding author: Amornrat Geadkaew-Krenc    E-mail: gamornra@tu.ac.th

DOI: 10.14202/vetworld.2024.1035-1043

Copyright: Wangboon, et al. This article is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/ by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http:// creativecommons.org/ publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.