Abstract
The development of immune-mediated diabetes in BB rats may involve a defect of the gastrointestinal tract (GI), as suggested by increased gut permeability. This study aimed at measuring invertase, maltase, lactase, and peroxidase activities in the duodenum of diabetes-prone BioBreeding (BBdp) rats and control BioBreeding rats (BBc) given free access to NIH-07 diet up to the time of killing at 60–66 d of age. After washing the entire small intestine, the duodenal mucosa was scraped off in the first 5-cm segment from the pylorus and frozen in distilled water. Invertase, maltase, and lactase activities were measured by monitoring the conversion of [U-14C]sucrose, [U-14C]maltose, and [d-[1-14C]glucose] lactose to radioactive hexoses, which were phosphorylated in the presence of adenosine triphosphatase and yeast hexokinase and then separated from their precursor by ion-exchange chromatography. Peroxidase activity was measured by a spectrophotometric procedure. In the BBdp rats, the activity of invertase, maltase, and lactase averaged, respectively, 70.2±4.4, 81.2±4.3, and 75.7±4.1% (n=16 and p<0.001 in all cases) of the control values found in BBc rats of the same sex. Inversely, after exclusion of two female BBc rats with abnormally high plasma d-glucose concentration, the activity of peroxidase in the BBdp rats averaged 157.4±20.0% (n=16; p<0.02) of the mean control value recorded in BBc rats of the same sex (100.0±9.3%; n=14). These findings are compatible with the view that a proinflammatory state of the GI associated with compromise function may precede the occurrence of pancreatic insulitis in BBdp rats and, possibly, human subjects with type 1 diabetes.
Similar content being viewed by others
References
Miller, D. and Crane, R. K. (1961). Biochim. Biophys. Acta 52, 293–298.
Semenza, G. and Aurichio, S. (1995). In: The metabolic and molecular bases of intestinal diseases, 7th ed. Scriver, C. R., Beaudet, A. L., Sly, W. S., and Valle, D. S. (eds.). McGraw-Hill: New York.
O’Grady, J. G., Stevens, F. M., Keane, R., et al. (1984). J. Clin. Pathol. 37, 298–301.
Murray, I. A., Smith, J. A., Coupland, K., Ansell, I. D., and Long, R. G. (2001). Scand. J. Gastroenterol. 36, 163–168.
Nieminen, U., Kahri, A., Savilahti, E., and Färkkilä, M. A. (2001). Scand. J. Gastroenterol. 36, 507–510.
Hall, E. J. and Batt, R. M. (1990). J. Am. Vet. Med. Assoc. 196, 91–95.
Hall, E. J. and Batt, R. M. (1991). J. Nutr. 121, S151, S152.
Bjarnason, I. and Peters, T. J. (1984). Gut 25, 145–150.
Meddings, J. B., Jarand, J., Urbanski, S. J., Hardin, J., and Gall, D. G. (1999). Am. J. Physiol. 276, G951-G957.
Scott, F. W., Elliott, R. B., and Kolb, H. (1989). Diabetes Nutr. Metab. 2, 61–73.
Lampasona, V., Bonfanti, R., Bazzigaluppi, E., et al. (1999). Diabetologia 42, 1195–1198.
Hummel, M., Bonifacio, E., Stern, M., Dittler, J., Schimmel, A., and Ziegler, A. G. (2000). Diabetologia 43, 1005–1011.
Tandon, R. K., Strivastava, L. M., and Pandey, S. C. (1975). Am. J. Clin. Nutr. 28, 621–625.
Nakabou, Y., Ishikawa, Y., Misaka, A., and Hagihira, H. (1980). Metabolism 29, 181–185.
Younoszai, M. K. and Schedl, H. P. (1972). J. Lab. Clin. Med. 79, 579–586.
Olsen, W. A. and Korsmo, H. (1975). J. Lab. Clin. Med. 85, 832–837.
Younoszai, M. K. and Ranshaw, J. (1976). J. Nutr. 106, 504–508.
Olsen, W. A. and Rogers, L. (1971). J. Lab. Clin. Med. 77, 838–842.
Langman, J. M. and Rowland, R. (1990). J. Clin. Pathol. 43, 537–540.
Dyer, J., Wood, I. S., Palejwala, A., Ellis, A., and Shirazi-Beechey, S. P. (2002). Am. J. Physiol. Gastrointest. Liver Physiol. 282, G241-G248.
Malis, F., Lojda, Z., Fric, P., and Jodl, J. (1972). Digestion 5, 40–48.
Berg, N. O., Dahlqvist, A., Lindberg, T., and Norén, Å. (1973). Scand. J. Gastroenterol. 8, 703–712.
Anand, B. S., Piris, J., Jerrome, D. W., Orrel, R. E., and Truelove, S. C. (1981). Q. J. Med. 197, 83–94.
Scott, F. W., Olivares, E., Sener, A., and Malaisse, W. J. (2000). Metabolism 49, 1111–1117.
Malaisse, W. J., Olivares, E., Laghmich, A., Ladrière, L., Sener, A., and Scott, F. W. (2000). Int. J. Exp. Diabetes Res. 1, 121–130.
Olivares, E., Ladrière, L., Laghmich, A., Sener, A., Malaisse, W. J., and Scott, F. W. (1999). Mol. Gen. Metab. 68, 379–390.
Scott, F. W., Olivares, E., Sener, A., and Malaisse, W. J. (2000). Metabolism 49, 1111–1117.
Bergmeyer, H. U. and Berndt, E. (1974). In: Methods of enzymatic analysis. Bergmeyer, H. U. (ed.). Academic: New York.
Leclercq-Meyer, V., Marchand, J., Woussen-Colle, M. C., Giroix, M.-H., and Malaisse, W. J. (1985). Endocrinology 116, 1168–1174.
Malaisse, W. J., Malaisse-Lagae, F., and Wright, P. H. (1967). Am. J. Physiol. 213, 843–848.
Malaisse-Lagae, F. and Malaisse, W. J. (1984). In: Methods in diabetes research. Larner, J. and Pohl, S. (eds.). Wiley: New York.
Dahlqvist, A. (1974). In: Methods of enzymatic analysis. Bergmeyer, H. U. (ed.). Academic: New York.
Krawisz, J. E., Sharon, P., and Stenson, W. F. (1984). Gastroenterology 87, 1344–1350.
Weehter, W. J., McCraeken, J. D., Kantoci, D., et al. (1998). Dig. Dis. Sci. 43, 1264–1274.
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Courtois, P., Meuris, S., Sener, A. et al. Invertase, maltase, lactase, and peroxidase activities in duodenum of BB rats. Endocr 19, 293–299 (2002). https://doi.org/10.1385/ENDO:19:3:293
Received:
Revised:
Accepted:
Issue Date:
DOI: https://doi.org/10.1385/ENDO:19:3:293