Long-term high-grain diet altered the ruminal pH, fermentation, and composition and functions of the rumen bacterial community, leading to enhanced lactic acid production in Japanese Black beef cattle during fattening
Table 3
Total VFA, individual VFA proportions, acetic acid to propionic acid (A/P) ratio, lactic acid concentrations, and LPS activity in Japanese Black beef cattle during the Early, Middle, and Late fattening stages.