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Solid state treatment with Lactobacillus paracasei subsp. paracasei BGHN14 and Lactobacillus rhamnosus BGT10 improves nutrient bioavailability in granular fish feed

Fig 3

GPR surface profilers showing simulated changes of intensities of phospholipids (PL) as a function of: (a) incubation period (h) x bacterial concentration (mg g-1), (b) incubation period (h) x moisture percentage (%), (c) incubation period x BGHN14 percentage (%), (d) bacterial concentration (mg g-1) x moisture percentage (%), (e) bacterial concentration (mg g-1) x BGHN14 percentage (%) and (f) moisture percentage (%) x BGN14 percentage (%); existence of trend towards change of intensity at a given factor combinations is marked by different colors (blue minimum intensity, red maximum intensity), regardless of the intensity of response variable; GPR—Gaussian process regression.

Fig 3

doi: https://doi.org/10.1371/journal.pone.0219558.g003