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Soybean isoflavones improve the health benefits, flavour quality indicators and physical properties of grass carp (Ctenopharygodon idella)

Table 5

Effects of dietary SIF supplementation (mg/kg) on muscle amino acid composition (mg/100 g tissue) of grass carp1.

Table 5

doi: https://doi.org/10.1371/journal.pone.0209570.t005