Exploration of avocado by-products as natural sources of bioactive compounds
Table 2
Identification of phenolic compounds in peel and seed extracts of avocado varieties Hass and Fuerte using high performance liquid chromatography-tandem mass spectroscopy (HPLC-MS/MS) and quantification using high performance liquid chromatography (HPLC-DAD) coupled online with 2,2′-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS)-based analysis.