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Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation

Fig 12

Campylobacter spp.

Proportion of foodborne disease attributable to specific foods: Median estimate, and 90% and 95% uncertainty intervals by bacteria and subregion. “Small ruminants’ meat” was listed as “Goat, lamb and other small ruminants’ meat” in the expert elicitation instrument. The X-axis labels are percentages. The dot represents the median estimate; the dark black line, the 90% uncertainty interval; and the gray line the 95% uncertainty interval.

Fig 12

doi: https://doi.org/10.1371/journal.pone.0183641.g012