Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation
Fig 12
Proportion of foodborne disease attributable to specific foods: Median estimate, and 90% and 95% uncertainty intervals by bacteria and subregion. “Small ruminants’ meat” was listed as “Goat, lamb and other small ruminants’ meat” in the expert elicitation instrument. The X-axis labels are percentages. The dot represents the median estimate; the dark black line, the 90% uncertainty interval; and the gray line the 95% uncertainty interval.