Salt stress induces changes in the proteomic profile of micropropagated sugarcane shoots
Fig 2
Functional analysis of proteins showing differential abundance between cultivars CB38-22 and RB855536 under salt stress (180 mM NaCl) compared with their respective controls (without NaCl).
A = CB-180/CB-0. B = RB-180/RB-0. The log2 values of the fold changes obtained for each cultivar under salt stress compared with their respective controls were used to determine the levels of protein abundance. The up-regulated proteins showed log2 values greater than 0.5, and the down-regulated proteins showed log2 values less than -0.5.