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High risk of misinterpreting liver and spleen stiffness using 2D shear-wave and transient elastography after a moderate or high calorie meal

Table 2

Changes in liver stiffness, controlled attenuation parameter and spleen stiffness after a moderate (Meal A) and high caloric (Meal B) meal.

Table 2

doi: https://doi.org/10.1371/journal.pone.0173992.t002