Advertisement
Browse Subject Areas
?

Click through the PLOS taxonomy to find articles in your field.

For more information about PLOS Subject Areas, click here.

< Back to Article

Third Exposure to a Reduced Carbohydrate Meal Lowers Evening Postprandial Insulin and GIP Responses and HOMA-IR Estimate of Insulin Resistance

Table 1

Subject characteristics and energy intake in sedentary trials with low-carbohydrate (LCS) and high-carbohydrate meals (HCS).

Table 1

doi: https://doi.org/10.1371/journal.pone.0165378.t001