Temperature Increase Negatively Affects the Fatty Acid Bioconversion Capacity of Rainbow Trout (Oncorhynchus mykiss) Fed a Linseed Oil-Based Diet
Table 8
Fatty acid metabolism (nmol per g of fish per day), deduced by the whole body fatty acid balance method, of rainbow trout reared at 15°C or 19°C on a control diet (FO) or a linseed oil diet (LO).