The Impact of Macronutrients on Retinal Microvasculature among Singapore Pregnant Women during the Mid-Late Gestation
Fig 2
Examples of retinal venular assessment from two subjects with different diet quality.
Subject in Fig 2a in the upper panel has a unhealthier diet pattern than the subject in Fig 2b. in the lower panel. Comparisons between 2a and 2b are listed below: total mono-unsaturated fat (MUFA) percentage—80.25% vs. 13.45%; total fat intake percentage– 41.8% vs. 36.9%; Health Eating Index for Asian Pregnant Women (HEI-AP)– 27.20 vs. 38.70; central retinal venular equivalent (CRVE)– 180.50 μm vs 145.63 μm.