Environmental Life Cycle Assessment of Diets with Improved Omega-3 Fatty Acid Profiles
Fig 4
Contribution of food groups to the daily global warming potential impact of one person for the four diets.
Click through the PLOS taxonomy to find articles in your field.
For more information about PLOS Subject Areas, click here.
Contribution of food groups to the daily global warming potential impact of one person for the four diets.