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Molecular Properties of Guar Gum and Pectin Modify Cecal Bile Acids, Microbiota, and Plasma Lipopolysaccharide-Binding Protein in Rats

Table 2

Bile acids in the cecum of rats fed a fiber-free control, pectin, or guar gum diets in a low- or high-fat setting (μg/cecum).§

Table 2

doi: https://doi.org/10.1371/journal.pone.0157427.t002