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Influence of Oleic Acid on Rumen Fermentation and Fatty Acid Formation In Vitro

Fig 5

Effects of OA supplementation on VFAs concentrations of fermentation liquor in vitro.

All values are mean ± SEM. a, b, c Means that are sharing different superscripts are different (P < 0.05) within the same incubation stage.

Fig 5

doi: https://doi.org/10.1371/journal.pone.0156835.g005