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Biochemical Mechanisms for Geographical Adaptations to Novel Toxin Exposures in Butterflyfish

Fig 4

Effects of dietary exposure to 5ESL on the hepatic content (A) and catalytic activity (B, C) of and CYP3A in four species of butterflyfish.

Different letters indicate significant (P ≤ 0.05) differences between untreated and treated fish (N = 6–8).

Fig 4

doi: https://doi.org/10.1371/journal.pone.0154208.g004