Selected Schizosaccharomyces pombe Strains Have Characteristics That Are Beneficial for Winemaking
Table 2
Final analysis of fermentations performed by the studied strains.
Selected strains are JB899/Y470, JB917/CBS1057, JB873/NCYC3422 and V1, non-selected S. pombe strains from the Spanish culture collection (IFI936/CECT12774 and IFI935/CECT1376) and selected S. cerevisiae strains (IFI87/CECT12512 and IFI88/CECT12513).