Effects of Omega-3 Fatty Acid Supplementation on Glucose Control and Lipid Levels in Type 2 Diabetes: A Meta-Analysis
Fig 2
Effects of omega 3 fatty acids on BMI (A), weight (B), FPG (C), PPG (D), HbA1c (E), INS (F), TG (G), and TC (H).
Note: BMI, body mass index; FPG, fast plasma glucose; PPG, postprandial glucose; HbA1c, glycosylated hemoglobin; INS, insulin; TG, Triglyceride; TC, total cholesterol; WMD, weighted mean difference.