Fate of Carbohydrates and Lignin during Composting and Mycelium Growth of Agaricus bisporus on Wheat Straw Based Compost
Fig 5
S:G ratio (A) and distribution of syringyl (S) and guaiacyl (G) units (B), based on molar area, of wheat straw (WS) and total compost samples during composting BM, PI, PII and mycelium growth PIII–16 and in water insoluble compost PIwus, PIII-16wus.
Rest S* and Rest G* S2 Table, BM: basic mixture; PI: compost after Phase I: PII: compost after Phase II; PIII–16: compost after 16 days of mycelium growth, A and B are biological duplicates and each sample measurement was performed in quadruplicates.