Metabolic Profiling of Developing Pear Fruits Reveals Dynamic Variation in Primary and Secondary Metabolites, Including Plant Hormones
Fig 1
Fresh weight of pear fruits during development and ripening.
Sampling times were at 2 weeks before blooming (2WBB), 1 week before blooming (1WBB), the time of blooming (B), 2 weeks after blooming (2WAB), 1 month after blooming (1MAB), 2 months after blooming (2MAB), 3 months after blooming (3MAB), 4 months after blooming (4MAB), the time of harvesting (H), and 1 month after harvesting (1MAH). The values from 2WBB to 1MAB are shown in the inset. Error bars indicate standard deviations of three replicates.