Saturated, Monounsaturated and Polyunsaturated Fatty Acids Intake and Risk of Pancreatic Cancer: Evidence from Observational Studies
Fig 4
Forest plots (random effect model) of meta-analysis on the relationship between polyunsaturated fatty acids intake and pancreatic cancer risk.
Squares indicate study-specific relative risks (size of the square reflects the study-specific statistical weight); horizontal lines indicate 95% CIs; diamond indicates the summary relative risk estimate with its 95% CI. M: male; F: female; RR: relative risk.