Skip to main content
Advertisement
Browse Subject Areas
?

Click through the PLOS taxonomy to find articles in your field.

For more information about PLOS Subject Areas, click here.

< Back to Article

High-Fat Diet Reduces the Formation of Butyrate, but Increases Succinate, Inflammation, Liver Fat and Cholesterol in Rats, while Dietary Fibre Counteracts These Effects

Table 2

Weight gain, weight of caecal content, tissue, liver and spleen (g) and caecal pH in rats fed the four test diets with low-fat or high-fat content for 2 weeks (means ± SEM, n = 7).

Table 2

doi: https://doi.org/10.1371/journal.pone.0080476.t002