High-Fat Diet Reduces the Formation of Butyrate, but Increases Succinate, Inflammation, Liver Fat and Cholesterol in Rats, while Dietary Fibre Counteracts These Effects
Table 2
Weight gain, weight of caecal content, tissue, liver and spleen (g) and caecal pH in rats fed the four test diets with low-fat or high-fat content for 2 weeks (means ± SEM, n = 7).