Agglutinating Activity and Structural Characterization of Scalarin, the Major Egg Protein of the Snail Pomacea scalaris (d’Orbigny, 1832)
Figure 1
Effect of pH on PsSC structural stability.
a) Tryptophan fluorescence emission spectra; b) Absorption spectra in the carotenoid fine structure region; c) Gyration radii (Rg) obtained from the SAXS data; d) “Kratky plot” (I(Q)*Q2 vs. Q) obtained from the SAXS data.