Differential Expression of Anthocyanin Biosynthetic Genes and Transcription Factor PcMYB10 in Pears (Pyrus communis L.)
Figure 2
Expression profile of anthocyanin biosynthetic genes during pear ripening.
The relative expression levels of target genes were calculated with formula 2−ΔΔCT. Each point represents the mean value of three independent experiments performed upon sample triplicates ± SE, with each triplicate derived from mRNA samples independently isolated from five fruits.