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Fruit and Soil Quality of Organic and Conventional Strawberry Agroecosystems

Table 5

Soluble solids, titratable acidity (TA), soluble solids/TA ratio, reducing sugars, total sugars, and pH (mean ± standard error) of strawberry fruit from organic (ORG) and conventional (CON) farms (n = 13).

Table 5

doi: https://doi.org/10.1371/journal.pone.0012346.t005