Long-term solid fuel use and risks of major eye diseases in China: A population-based cohort study of 486,532 adults
Fig 3
Associations of long-term cooking fuel exposure with major eye disease incidence in never- (red) and ever- (blue) regular smokers.
ORs were adjusted for age at baseline, birth cohort, sex, study area, education, occupation, passive smoking, cookstove ventilation, heating fuel exposure, BMI, prevalent diabetes, self-reported general health, and length of recall period. The graphics are formatted as in Fig 1. BMI, body mass index; CI, confidence interval; OR, odds ratio.