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Publicly Available Published by De Gruyter January 1, 2009

An assessment of lipid oxidation in foods (Technical Report)

  • J. Kanner and I. Rosenthal
From the journal Pure and Applied Chemistry
https://doi.org/10.1351/pac199264121959
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Abstract

Published Online: 2009-01-01
Published in Print: 1992-01-01

© 2013 Walter de Gruyter GmbH, Berlin/Boston

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From the journal
Pure and Applied Chemistry
Pure and Applied Chemistry
Volume 64 Issue 12
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