Strain identifier

BacDive ID: 8479

Type strain: Yes

Species: Mycobacterium murale

Strain Designation: 220-96, MA 112/96

Strain history: CIP <- 1999, CCUG <- M. Salkinoja-Salonen, Helsinki, Finland <- M. A. Andersson

NCBI tax ID(s): 182220 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 11686

BacDive-ID: 8479

DSM-Number: 44340

keywords: aerobe, Bacteria, 16S sequence, genome sequence, mesophilic

description: Mycobacterium murale 220-96 is an aerobe, mesophilic bacterium that was isolated from water-damaged indoor building material.

strain history: <- R. Vuorio; MA 112/96 <- M. Andersson

doi: 10.13145/bacdive8479.20201210.5

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/actinobacteria
  • domain: Bacteria
  • phylum: Actinobacteria
  • class: Actinobacteria
  • order: Mycobacteriales
  • family: Mycobacteriaceae
  • genus: Mycobacterium
  • species: Mycobacterium murale
  • full scientific name: Mycobacterium murale Vuorio et al. 1999
  • synonyms

    • @ref: 20215
    • synonym: Mycolicibacterium murale

@ref: 11686

domain: Bacteria

phylum: Actinobacteria

class: Actinobacteria

order: Actinomycetales

family: Mycobacteriaceae

genus: Mycobacterium

species: Mycobacterium murale

full scientific name: Mycobacterium murale Vuorio et al. 1999

strain designation: 220-96, MA 112/96

type strain: yes

Morphology

colony morphology

@refcolony colorincubation periodmedium used
20046Golden yellow (1004)10-14 days5006
2004610-14 daysMB7H10
2004610-14 daysMB7H11
549072-4 days

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
11686MYCOBACTERIUM MEDIUM (DSMZ Medium 219)yeshttps://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium219.pdf
11686PEPTONE MEAT EXTRACT GLYCEROL AGAR (DSMZ Medium 250)yeshttps://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium250.pdf
20046MB7H10yesName: Middlebrook 7H10 (MB7H10) Broth Base Composition: amount in percent Middlebrook 7H10 Agar 1.9% Glycerol 0.5% OADC-Enrichment in ml (NL5633) 10ml Comments: Add broth base and glycerol to ddh2O. Adjust volumes. Autoclave. Cool to 42°C. Add OADC-stock. Sterilisation: 20 minutes Temperature:121°C PH before: PH after: Biological details Culture type: suitable for: Mycobacteria OADC stock solution old broth-name: OADC-Stock Composition: Bovine Serum Albumin, fraction V 5 % 1% Oleic Acid in 0.2N NaOH 5ml Glucose 2 % NaCl 0.85 % Comments: Melt 1% Oleic Acid in 65°C water bath. Dissolve all ingredients in 700ml of ddH2O. Adjust volume to 1L. Filter sterilize and store at 4°C. -To make 1% Oleic Acid in 0.2N NaOH: Dissolve 5g oleic acid (ampule) in 500ml 0.2N NaOH (300ml ddH2O + 20ml NaOH + adjust volume to 500ml). Heat solution to 55°C for oleic acid to melt. Store at -20°C in 50ml aliquots. There is no need to sterilize this. Sterilisation: 20 minutes Temperature:121°C PH before: PH after: Biological details Culture type: suitable for: Mycobacteria
20046MB7H11yesName: Middlebrook 7H11 (MB7H11) Broth Base Composition: Middlebrook 7H11 Agar 2% Glycerol 0.5% OADC-Enrichment 10ml Comments: Add broth base and glycerol to ddH2O. Adjust volumes. Autoclave. Cool to 42°C. Add OADC-Stock. Sterilisation: 20 minutes Temperature:121°C PH before: PH after: Biological details Culture type: suitable for: Mycobacteria OADC stock solution old broth-name: OADC-Stock Composition: Bovine Serum Albumin, fraction V 5 % 1% Oleic Acid in 0.2N NaOH 5ml Glucose 2 % NaCl 0.85 % Comments: Melt 1% Oleic Acid in 65°C water bath. Dissolve all ingredients in 700ml of ddH2O. Adjust volume to 1L. Filter sterilize and store at 4°C. -To make 1% Oleic Acid in 0.2N NaOH: Dissolve 5g oleic acid (ampule) in 500ml 0.2N NaOH (300ml ddH2O + 20ml NaOH + adjust volume to 500ml). Heat solution to 55°C for oleic acid to melt. Store at -20°C in 50ml aliquots. There is no need to sterilize this. Sterilisation: 20 minutes Temperature:121°C PH before: PH after: Biological details Culture type: suitable for: Mycobacteria
200465006yesMedium: 5006 Name: Composition (g/l) Sucrose 3,0 Dextrin 15,0 Meat extract 1,0 Yeast extract 2,0 Tryptone soy broth (Oxoid) 5,0 NaCl 0,5 K2HPO4 0,5 MgSO4 x 7 H2O 0,5 FeSO4 x 7 H2O 0,01 Agar 20,0 Preparation: Sterilisation: 20 minutes at 121°C pH before sterilisation: 7,3 Usage: Maintenance Organisms: All Actinomycetes
36255MEDIUM 55 - for Mycobacteriumyes

culture temp

@refgrowthtypetemperaturerange
20046positiveoptimum37mesophilic
11686positivegrowth37mesophilic
36255positivegrowth22psychrophilic
54907positivegrowth30mesophilic

Physiology and metabolism

oxygen tolerance

  • @ref: 54907
  • oxygen tolerance: aerobe

fatty acid profile

  • fatty acids

    @reffatty acidpercentageECL
    54907C14:04.314
    54907C16:019.316
    54907C18:00.618
    54907C16:1 ω7c2.615.819
    54907C16:1 ω7c/C15:0 ISO 2OH10.815.85
    54907C16:1 ω9c1.315.774
    54907C17:1 ω7c16.116.818
    54907C17:1 ω8c0.416.792
    54907C18:1 ω9c28.217.769
    54907C18:2 ω6,9c/C18:0 ANTE0.717.724
    54907C20:0 alcohol (C20:0 2OH alc)11.418.835
    54907TBSA 10Me18:04.318.392
  • type of FA analysis: whole cell analysis
  • method/protocol: CCUG

API coryne

@refNITPYZPYRAPALbeta GURbeta GALalpha GLUbeta NAGESCUREGELGLURIBXYLMANMALLACSACGLYG
20046+---++---+++--++++-

API zym

@refAlkaline phosphataseEsteraseEsterase LipaseLipaseLeucine arylamidaseValine arylamidaseCystine arylamidaseTrypsinalpha- ChymotrypsinAcid phosphataseNaphthol-AS-BI-phosphohydrolasealpha- Galactosidasebeta- Galactosidasebeta- Glucuronidasealpha- Glucosidasebeta- GlucosidaseN-acetyl-beta- glucosaminidasealpha- Mannosidasealpha- Fucosidase
20046-++---------++-+---

Isolation, sampling and environmental information

isolation

@refsample typecountryorigin.countrycontinent
11686water-damaged indoor building materialFinlandFINEurope
54907Water-damaged indoor building materialFinlandFINEurope

isolation source categories

  • Cat1: #Engineered
  • Cat2: #Built environment
  • Cat3: #Indoor

Safety information

risk assessment

@refbiosafety levelbiosafety level comment
116861Risk group (German classification)
200461German classification

Sequence information

16S sequences

@refdescriptionaccessionlengthdatabaseNCBI tax ID
20218Mycobacterium murale 16S ribosomal RNA gene, partial sequenceHM7708631472ena182220
20218Mycobacterium murale strain CIP 105980 16S ribosomal RNA gene, partial sequenceAF547950540ena182220
20218Mycobacterium murale gene for 16S ribosomal RNA, partial sequenceAB5371711459ena182220

Genome sequences

  • @ref: 66792
  • description: Mycolicibacterium murale JCM 13392
  • accession: GCA_010722995
  • assembly level: contig
  • database: ncbi
  • NCBI tax ID: 182220

GC content

  • @ref: 11686
  • GC-content: 72.9

External links

@ref: 11686

culture collection no.: CCUG 39728, JCM 13392, DSM 44340, HAMBI 2320

straininfo link

@refpassport
20218http://www.straininfo.net/strains/153040
20218http://www.straininfo.net/strains/169501

Reference

@idauthorscataloguedoi/urltitlejournalpubmed
11686Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 44340)https://www.dsmz.de/collection/catalogue/details/culture/DSM-44340
20046Wink, J.http://www.dsmz.de/microorganisms/wink_pdf/DSM44340.pdfCompendium of Actinobacteria. HZI-Helmholtz-Centre for Infection Research, Braunschweig
20215D.Gleim, M.Kracht, N.Weiss et. al.http://www.dsmz.de/bacterial-diversity/prokaryotic-nomenclature-up-to-date.htmlProkaryotic Nomenclature Up-to-date - compilation of all names of Bacteria and Archaea, validly published according to the Bacteriological Code since 1. Jan. 1980, and validly published nomenclatural changes since
20218Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.10.1016/j.syapm.2013.11.002StrainInfo introduces electronic passports for microorganisms.Syst Appl Microbiol. 37: 42-50 201424321274
36255Curators of the CIPhttps://brclims.pasteur.fr/brcWeb/souche/detail/1/18059
54907Curators of the CCUGCulture Collection University of Gothenburg (CCUG) (CCUG 39728)https://www.ccug.se/strain?id=39728
66792Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmannhttps://diaspora-project.de/progress.html#genomesAutomatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information)