General

@ref: 9132

BacDive-ID: 4937

DSM-Number: 30101

keywords: Bacteria, mesophilic, human pathogen

description: Hafnia alvei 21183 is a mesophilic human pathogen that was isolated from minced meat.

NCBI tax id

• NCBI tax id: 569
• Matching level: species

strain history

• @ref: 9132
• history: <- Bakteriologisches Institut der Sueddeutschen Versuchs- und Forschungsanstalt fuer Milchwirtschaft, Freising-Weihenstephan, Germany; WS 21183

doi: 10.13145/bacdive4937.20230509.8.1

Name and taxonomic classification

LPSN

• @ref: 20215
• description: domain/bacteria
• keyword: phylum/pseudomonadota
• domain: Bacteria
• phylum: Pseudomonadota
• class: Gammaproteobacteria
• order: Enterobacterales
• family: Hafniaceae
• genus: Hafnia
• species: Hafnia alvei
• full scientific name: Hafnia alvei Møller 1954 (Approved Lists 1980)

@ref: 9132

domain: Bacteria

phylum: Proteobacteria

class: Gammaproteobacteria

order: Enterobacteriales, not validated

family: Hafniaceae

genus: Hafnia

species: Hafnia alvei

full scientific name: Hafnia alvei Møller 1954

strain designation: 21183

type strain: no

Culture and growth conditions

culture medium

• @ref: 9132
• name: NUTRIENT AGAR (DSMZ Medium 1)
• growth: yes
• link: https://mediadive.dsmz.de/medium/1
• composition: Name: NUTRIENT AGAR (DSMZ Medium 1) Composition: Agar 15.0 g/l Peptone 5.0 g/l Meat extract 3.0 g/l Distilled water

culture temp

• @ref: 9132
• growth: positive
• type: growth
• temperature: 30
• range: mesophilic

Isolation, sampling and environmental information

isolation

• @ref: 9132
• sample type: minced meat

isolation source categories

• Cat1: #Engineered
• Cat2: #Food production
• Cat3: #Meat

Safety information

risk assessment

• @ref: 9132
• pathogenicity human: yes
• pathogenicity animal: yes
• biosafety level: 2
• biosafety level comment: Risk group (German classification)

External links

@ref: 9132

culture collection no.: DSM 30101

straininfo link

• @ref: 74433
• straininfo: 49692

Reference