Strain identifier

BacDive ID: 23496

Type strain: No

Species: Gluconobacter oxydans

Variant: Isotype of BacDive ID 48

Strain history: <- NCIB (Acetomonas oxydans) <- J.G. Carr, 1

NCBI tax ID(s): 442 (species)

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General

@ref: 20591

BacDive-ID: 23496

DSM-Number: 4494

keywords: Bacteria, mesophilic

description: Gluconobacter oxydans DSM 4494 is a mesophilic bacterium that was isolated from beer.

NCBI tax id

  • NCBI tax id: 442
  • Matching level: species

strain history

  • @ref: 20591
  • history: <- NCIB (Acetomonas oxydans) <- J.G. Carr, 1

doi: 10.13145/bacdive23496.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/pseudomonadota
  • domain: Bacteria
  • phylum: Pseudomonadota
  • class: Alphaproteobacteria
  • order: Rhodospirillales
  • family: Acetobacteraceae
  • genus: Gluconobacter
  • species: Gluconobacter oxydans
  • full scientific name: Gluconobacter oxydans (Henneberg 1897) De Ley 1961 (Approved Lists 1980)

  • synonyms

    @refsynonym
    20215Gluconobacter oxydans subsp. suboxydans
    20215Acetomonas suboxydans
    20215Gluconobacter industrius
    20215Bacterium oxydans
    20215Gluconobacter suboxydans
    20215Gluconobacter uchimurae
    20215Bacterium industrium
    20215Gluconobacter oxydans subsp. industrius
    20215Gluconobacter oxydans subsp. melanogenes
    20215Acetobacter suboxydans
    20215Acetobacter melanogenus

@ref: 20591

domain: Bacteria

phylum: Proteobacteria

class: Alphaproteobacteria

order: Rhizobiales

family: Acetobacteraceae

genus: Gluconobacter

species: Gluconobacter oxydans

full scientific name: Gluconobacter oxydans (Henneberg 1897) De Ley 1961 emend. Mason and Claus 1989

variant: Isotype of BacDive ID 48

type strain: no

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
20591GLUCONOBACTER OXYDANS MEDIUM (DSMZ Medium 105)yeshttps://mediadive.dsmz.de/medium/105Name: GLUCONOBACTER OXYDANS MEDIUM (DSMZ Medium 105) Composition: Glucose 100.0 g/l CaCO3 20.0 g/l Agar 15.0 g/l Yeast extract 10.0 g/l Distilled water
20591YPM MEDIUM (DSMZ Medium 360)yeshttps://mediadive.dsmz.de/medium/360Name: YPM MEDIUM (DSMZ Medium 360) Composition: Mannitol 25.0 g/l Agar 12.0 g/l Yeast extract 5.0 g/l Peptone 3.0 g/l Distilled water

culture temp

  • @ref: 20591
  • growth: positive
  • type: growth
  • temperature: 26
  • range: mesophilic

Isolation, sampling and environmental information

isolation

  • @ref: 20591
  • sample type: beer

isolation source categories

Cat1Cat2Cat3
#Engineered#Food production#Beverage
#Engineered#Food production#Fermented
#Host#Plants#Herbaceous plants (Grass,Crops)
#Host Body-Site#Plant#Fruit (Seed)

Safety information

risk assessment

  • @ref: 20591
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

External links

@ref: 20591

culture collection no.: DSM 4494, ATCC 19357, NCIB 9013

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
20591Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-4494Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 4494)