Strain identifier

BacDive ID: 158793

Type strain: Yes

Species: Companilactobacillus metriopterae

Strain Designation: Hime5-1

Strain history: S. Kawasaki; Dept. of Biosci., Tokyo Univ. of Agric., Japan; Hime5-1.

NCBI tax ID(s): 1909267 (species)

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General

@ref: 67232

BacDive-ID: 158793

DSM-Number: 103730

keywords: Gram-positive, Bacteria, facultative anaerobe, 16S sequence, genome sequence, rod-shaped

description: Companilactobacillus metriopterae Hime5-1 is a facultative anaerobe, Gram-positive, rod-shaped bacterium that was isolated from gut of grasshopper Metrioptera engelhardti.

NCBI tax id

  • NCBI tax id: 1909267
  • Matching level: species

strain history

<- S. Kawasaki, Dept. Bio-Science, Tokyo Univ. Agriculture, Japan; Hime5-1 <- S. Kawasaki and M. Chiba
S. Kawasaki; Dept. of Biosci., Tokyo Univ. of Agric., Japan; Hime5-1.

doi: 10.13145/bacdive158793.20211221.6

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/firmicutes
  • domain: Bacteria
  • phylum: Firmicutes
  • class: Bacilli
  • order: Lactobacillales
  • family: Lactobacillaceae
  • genus: Companilactobacillus
  • species: Companilactobacillus metriopterae
  • full scientific name: Companilactobacillus metriopterae (Chiba et al. 2018) Zheng et al. 2020

  • synonyms

    @refsynonym
    20215Lactobacillus metriopterae
    20215Lactobacillus terrae

@ref: 67232

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Lactobacillales

family: Lactobacillaceae

genus: Companilactobacillus

species: Companilactobacillus metriopterae

full scientific name: Companilactobacillus metriopterae (Chiba et al. 2018) Zheng et al. 2020

strain designation: Hime5-1

type strain: yes

Morphology

cell morphology

  • @ref: 65552
  • gram stain: positive
  • cell length: 0.6-1.2 µm
  • cell width: 0.2 µm
  • cell shape: rod-shaped
  • motility: no

colony morphology

  • @ref: 65552
  • colony size: 1-2 mm
  • colony color: yellowish
  • incubation period: 2 days
  • medium used: MRS agar

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
65552MRS agaryes
67232MRS MEDIUM (DSMZ Medium 11)yeshttps://bacmedia.dsmz.de/medium/11Name: MRS MEDIUM (DSMZ Medium 11) Composition: Glucose 20.0 g/l Casein peptone 10.0 g/l Meat extract 10.0 g/l Na-acetate 5.0 g/l Yeast extract 5.0 g/l (NH4)3 citrate 2.0 g/l K2HPO4 2.0 g/l Tween 80 1.0 g/l MgSO4 x 7 H2O 0.2 g/l MnSO4 x H2O 0.05 g/l Distilled water

culture temp

@refgrowthtypetemperaturerange
65552positivegrowth15-37
65552nogrowth10psychrophilic
65552nogrowth45thermophilic
67232positivegrowth30mesophilic
67770positivegrowth30mesophilic

Physiology and metabolism

oxygen tolerance

  • @ref: 65552
  • oxygen tolerance: facultative anaerobe

spore formation

  • @ref: 65552
  • spore formation: no

halophily

@refsaltgrowthtested relationconcentration
65552NaClpositivegrowth7.0 %(w/v)
65552NaClnogrowth7.5 %(w/v)

observation

@refobservation
65552singly, in pairs or short chains
65552homofermentative

metabolite utilization

@refChebi-IDmetaboliteutilization activitykind of utilization tested
65552168082-dehydro-D-gluconate-builds acid from
65552581435-dehydro-D-gluconate-builds acid from
6555227613amygdalin+/-builds acid from
6555218305arbutin-builds acid from
6555217057cellobiose+/-builds acid from
6555215963ribitol-builds acid from
6555217108D-arabinose-builds acid from
6555218333D-arabitol-builds acid from
6555215824D-fructose+builds acid from
6555228847D-fucose-builds acid from
6555212936D-galactose+/-builds acid from
6555217634D-glucose+builds acid from
6555262318D-lyxose-builds acid from
6555216899D-mannitol-builds acid from
6555216024D-mannose+builds acid from
6555216988D-ribose+builds acid from
6555217924D-sorbitol-builds acid from
6555216443D-tagatose-builds acid from
6555265327D-xylose-builds acid from
6555216813galactitol-builds acid from
6555217113erythritol-builds acid from
655524853esculin+builds acid from
6555228066gentiobiose+/-builds acid from
6555224265gluconate-builds acid from
6555217234glucose-builds gas from
6555217234glucose+fermentation
6555217754glycerol-builds acid from
6555228087glycogen-builds acid from
6555217268myo-inositol-builds acid from
6555215443inulin-builds acid from
6555230849L-arabinose-builds acid from
6555218403L-arabitol-builds acid from
6555218287L-fucose-builds acid from
6555262345L-rhamnose-builds acid from
6555217266L-sorbose-builds acid from
6555265328L-xylose-builds acid from
6555217716lactose-builds acid from
6555217306maltose-builds acid from
655526731melezitose-builds acid from
6555228053melibiose-builds acid from
65552320061methyl alpha-D-glucopyranoside-builds acid from
6555243943methyl alpha-D-mannoside-builds acid from
6555274863methyl beta-D-xylopyranoside-builds acid from
65552506227N-acetylglucosamine+builds acid from
6555217632nitrate-reduction
6555216634raffinose-builds acid from
6555217814salicin+/-builds acid from
6555228017starch-builds acid from
6555217992sucrose-builds acid from
6555227082trehalose+/-builds acid from
6555232528turanose-builds acid from
6555217151xylitol-builds acid from

enzymes

@refvalueactivityec
65552catalase-1.11.1.6
65552arginine dihydrolase-3.5.3.6
65552alkaline phosphatase+3.1.3.1
65552proline-arylamidase+3.4.11.5
65552phenylalanine arylamidase+
65552tyrosine arylamidase+
65552alanine arylamidase+3.4.11.2
65552glycin arylamidase+

fatty acid profile

  • fatty acids

    @reffatty acidpercentage
    65552C16:017.8
    65552C18:03.8
    65552C19:0 iso2.3
    65552C18:1ω9c52.1
    65552C16:1ω6c / C16:1ω7c1
    65552unknown 18.846 / C19:1ω6c / C19:0 cycl11.9
    65552C18:1ω6c / C18:1ω7c10.3
  • type of FA analysis: whole cell analysis
  • incubation medium: MRS
  • incubation temperature: 37
  • incubation time: 2
  • incubation_oxygen: anaerobic
  • library/peak naming table: TSBA6
  • system: MIS MIDI
  • cutoff value:

Isolation, sampling and environmental information

isolation

@refsample typesampling dategeographic locationcountryorigin.countrycontinentlatitudelongitudeenrichment culturehost species
65552gut of grasshopper Metrioptera engelhardti2015-09Nonomi plateau, Nagano PrefectureJapanJPNAsia37138.567MRS agar
67770Grasshopper, Metrioptera engelhardti (Japanese common name: himegisu)mountainous areas of the Nonomi plateau in Nagano Pref.JapanJPNAsiaMetrioptera engelhardti

isolation source categories

Cat1Cat2Cat3
#Host#Arthropoda#Insecta
#Host Body-Site#Gastrointestinal tract

Sequence information

16S sequences

  • @ref: 65552
  • description: 16S rRNA gene sequence
  • accession: LC190736
  • database: nuccore

Genome sequences

@refdescriptionaccessionassembly leveldatabaseNCBI tax ID
66792Companilactobacillus metriopterae JCM 31635GCA_004117915contigncbi1909267
66792Lactobacillus metriopterae strain JCM 316351909267.3wgspatric1909267
66792Companilactobacillus metriopterae JCM 316352881902429draftimg1909267
67770Companilactobacillus metriopterae strain JCM 31635, whole genome shotgun sequencing projectRSTD00000000ncbi1909267

GC content

@refGC-contentmethod
6555237.3high performance liquid chromatography (HPLC)
6777032.8genome sequence analysis
6777037-37.6high performance liquid chromatography (HPLC)

External links

@ref: 67232

culture collection no.: JCM 31635, DSM 103730, Hime 5-1

Reference

@idauthorstitledoi/urljournalpubmedcatalogue
20215D.Gleim, M.Kracht, N.Weiss et. al.Prokaryotic Nomenclature Up-to-date - compilation of all names of Bacteria and Archaea, validly published according to the Bacteriological Code since 1. Jan. 1980, and validly published nomenclatural changes sincehttp://www.dsmz.de/bacterial-diversity/prokaryotic-nomenclature-up-to-date.html
65552Makoto Chiba, Takanori Itabashi, Koujiro Hirai, Mitsuo Sakamoto, Moriya Ohkuma, Taichiro Ishige and Shinji KawasakiLactobacillus metriopterae sp. nov., a novel lactic acid bacterium isolated from the gut of grasshopper Metrioptera engelhardti10.1099/ijsem.0.002694IJSEM 68: 1484-1489 201829543150
67232Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-103730Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 103730)
67770Curators of the JCMhttps://jcm.brc.riken.jp/en/