Strain identifier

BacDive ID: 154210

Type strain: No

Species: Halomonas elongata

NCBI tax ID(s): 2746 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 59660

BacDive-ID: 154210

keywords: Bacteria, aerobe, mesophilic

description: Halomonas elongata CCUG 52759 is an aerobe, mesophilic bacterium that was isolated from Table-olive fermentation.

NCBI tax id

  • NCBI tax id: 2746
  • Matching level: species

doi: 10.13145/bacdive154210.20221219.7.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/pseudomonadota
  • domain: Bacteria
  • phylum: Pseudomonadota
  • class: Gammaproteobacteria
  • order: Oceanospirillales
  • family: Halomonadaceae
  • genus: Halomonas
  • species: Halomonas elongata
  • full scientific name: Halomonas elongata Vreeland et al. 1980

@ref: 59660

domain: Bacteria

phylum: Proteobacteria

class: Gammaproteobacteria

order: Oceanospirillales

family: Halomonadaceae

genus: Halomonas

species: Halomonas elongata

type strain: no

Morphology

colony morphology

  • @ref: 59660
  • incubation period: 2 days

Culture and growth conditions

culture temp

  • @ref: 59660
  • growth: positive
  • type: growth
  • temperature: 30-37
  • range: mesophilic

Physiology and metabolism

oxygen tolerance

  • @ref: 59660
  • oxygen tolerance: aerobe

Isolation, sampling and environmental information

isolation

  • @ref: 59660
  • sample type: Table-olive fermentation
  • sampling date: 2004-11-01
  • country: Tunisia
  • origin.country: TUN
  • continent: Africa

isolation source categories

Cat1Cat2Cat3
#Engineered#Food production#Vegetable (incl. Grains)
#Engineered#Food production#Fermented

External links

@ref: 59660

culture collection no.: CCUG 52759

literature

  • topic: Metabolism
  • Pubmed-ID: 16907747
  • title: Bioconversion of ferulic acid to vanillic acid by Halomonas elongata isolated from table-olive fermentation.
  • authors: Abdelkafi S, Sayadi S, Ben Ali Gam Z, Casalot L, Labat M
  • journal: FEMS Microbiol Lett
  • DOI: 10.1111/j.1574-6968.2006.00381.x
  • year: 2006
  • mesh: Benzaldehydes/metabolism, Biomass, Coumaric Acids/*metabolism, Fermentation, *Food Microbiology, Gas Chromatography-Mass Spectrometry, Halomonas/classification/genetics/isolation & purification/*metabolism, Models, Biological, Olive Oil, Plant Oils, Vanillic Acid/metabolism
  • topic2: Biotechnology

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
59660Curators of the CCUGhttps://www.ccug.se/strain?id=52759Culture Collection University of Gothenburg (CCUG) (CCUG 52759)