Impact of Plant Growth Regulators on Greek Oregano Micropropagation and Antioxidant Activity

This study highlights the development and achievements made for the micropropagation of Greek oregano (Origanum heracleoticum L.) using stem tip explants. The shoots were cultured on Murashige and Skoog (MS) medium followed different concentrations of plant growth regulators (PGR) -6-benzyl aminopurine, thidiazuron and zeatin at concentrations (0.5 or 1.0 mgL-1). The induction of multiple shoots from stem tip segments was the highest in MS medium supplemented with 1.0mg L-1 zeatin. It was the most effective medium for shoot formation, which produced multiple shoots (2.7) with an average height of 3.5 cm. These shoots were transferred on half strength MS medium containing three different auxins: indole-3-butyric acid, á-naphthalene acetic acid or indole-3-acetic acid(0, 0.1 and 0.5 mg L-1) for rooting, Multiple shoots were the most efficiently rooted on 1⁄2 MS medium supplemented with 0.5 mg L-1 indole3-butyric acid. Rooted plants showed the best adaptation on pots containing peat: perlite (2: 1 v/v). The higher rates of shoots number and height per plant have a positive relationship with the production of metabolites with antioxidant potential as phenols and flavonoids as well as with ferric reducing antioxidant potential.

Greek oregano (Origanum heracleoticum L.) is a perennial herb, naturally spread from the Mediterranean to Central Asia. Greek oregano has long been recognized as a culinary herb and medicinal plant (MP) in the food and pharmaceutical industry 1 . The essential oilsfrom this plant have strong antioxidant and antibacterial activities 2 .They are insulated from 48 to 64 compounds constituting the oil as the main ingredients are carvacrol and thymol, followed by p-cement and ã-terpinene 3,4 .
In contrast to conventional methods of propagation, vegetative micropropagation, using the tip and nodal segments, allows the production of a largely homogeneous population of plants in a relatively short period of time, irrespective of the season 5 . However, attempts to increase the amount of highly valuable metabolites by applying biotechnological methods for the propagation of O. heracleoticum appear to be rather limited. Full strength Gamborg's B5 medium with 20 mg L -1 sucrose, 6 g L -1 agar supplemented with factorial combinations of 6-benzylaminopurine (BAP) (0.25 and 0.50 mg L -1 ), and 0.01 mg L -1 á-naphthalene acetic acid (NAA) has been used for Greek oregano micropropagation. For in vitro rooting, optimal development of shoots achieved by adding 0.5 mg L -1 NAA 6 . Morone-Fortunatoand Avato 7 reported that the best results for micropropagationin terms of percentage of growth, a number of developing shoots and shoot length of Greek oregano have been adding 0.5 mg L -1 BAP on a nutrient MS medium. Rooting of Green oregano was realized in a nutrient medium containing 0.15 mg L -1 of IAA 8 . Goleniowski et al. 9 developed a protocol for in vitro propagation of Origanumvulgare × applici, by studying the effects of the BA and NAAat various concentrations and combinations onmicropropagation.
The Greek oreganocouldre produce by seeds germination and in vitro micropropagation. The small seeds have a good germination rate 10 . Unfortunately, this way of propagation has a very considerable disadvantage -as a cross-pollinating plant the off spring of seeds will represent a various population in relation to habitus, colouration, content and odour of the essential oil. Using plant micropropagation, allows the preservation of the genotypic and phenotypic characteristics of the initial plants as well plant lets are free from seasonal and somatic variations, infestations of bacteria, fungi, or insects and environmental pollution that can affect their medicinal value. Faisal et al. 11 found that the in vitro propagated plants Bacopamonnieri L. using TDZ were genetically uniform to their mother plants. On the other hand, the choice of cytokinin type and concentration exogenously supplied to the nutrient medium during plant shooting markedly influences not only shoot proliferation but also the production of metabolites with antioxidant activity 12 . There is a lack of data in the scientific papers about changes of antioxidant potential of extracts in plantlets from in vitro propagated O. heracleoticum depending on the type and concentration of PGRs added to the nutrient medium for plant micropropagation.
The main purpose of this study wasthe influences of three cytokinins on shoot initiation and multiplication rooting and antioxidant activity of O. heracleoticum. This method will allow the reproduction of an unlimited number of plants with strictly specified qualities.

Material and Methods
The plant material used for the experiment in this study wasa mature 2-year-old plant of O.vulgare L. ssp. hirtum (Link) Iet swaart(O. heracleoticum L.) collected from the green house, Institute of Plant Physiology and Genetics, Bulgarian Academy of Sciences. Stem tips about 0.8-1.0 cm were used as a source of explants which were washed in running tap water and surfaces terilized with 0.04% HgCl 2 for 20 min followed by rinsing them three times with sterile distilled waterfor 15 minutes against fungal and bacterial spores.
The explants (stem tip segment) werecut with a sterile blade and inoculated on MS 13 medium with 500 mg L -1 CaCl 2 , 30 mg L -1 sucrose,7 g L -1 agar for two passages (passage -3 weeks).The plantlets were prepared asepticallyand were implanted on MS medium prepared with different concentrations of PGRs: 6-benzylaminopurine (BAP),thidiazuron (TDZ) and zeatin (0.5 and 1.0 mg L -1 ) for shoot proliferation and multiplication. The efficacy of the cytokinin concentration was determined by recording the percentage of formed shoots, the number of developing shoots per explant, shoot height and fresh weight and the length after three weeks of culture.
The well-rooted plants were carefully taken out from the vessels and washed under running tap water to remove the gelling agent for ex vitro adaptation. The plants (shoots obtained on MS + 1.0 mg L -1 zeatin and rooted on MS + 0.5 mg L -1 IBA) were transplanted in each potting mixture. The in vitrorooted plants were transferred to 10 cm diameter pots filled with M 1 soil: sand: perlite (2: 1: 1 v/v/v) and M 2 peat: perlite (2: 1 v/v) for two months. Ex vitro acclimatization of plants was carried out at 24±2°C and 70-80% relative humidity under 16 h illuminations (50 ìmol m -2 s -1 ). There were ten plants per treatment. The pots were covered with porous polyethylenebags for maintaining high humidity (90%). The polyethylene was removed after two weeks.The per cent of survived plants, plant height and a number of leaves were measured after eight weeks.
For the antioxidant testing dry samples (0.3 g) from three weeks in vitro shooted plantlets were ground and extracted with 96% (v/v) methanol. Free radical-scavenging activity by using coloured, artificial stable free radicals DPPH • (1,1-diphenyl-2-picrylhydrazyl), was determined spectro-photometrically 14 . The percent inhibition of the DPPH • radical (I %) was calculated by the following equation: I% = [(Ablank -Asample)/ Ablank] × 100, where, Ablank is the absorbance of the control reaction (containing all reagents except the extract), and Asample is the absorbance of the extract.The ferric reducing antioxidant power (FRAP) was monitored by BENZIE and STRAIN 15 . Concentrations of total phenolic compounds were determined spectrophotometrically using the Folin-Ciocalteu reagent and calculated as caffeic acid equivalents 16 . Flavonoids in plant tissues were measured spectrophotometrically according to Zhishen et al. 17 , using the standard curve of catechin.

statistical analysis
The data were statistically processed by analysis ofvariance (ANOVA)for comparison of means, and significant differences were calculated according to Fisher's least significance difference (LSD) test at the 5% significance level using a statistical software package (Statgraphics Plus, version 5.1 for Windows).

results and discussion
The growing conditions influenced favourably the plant development, withouttraits of deviation of their normal development, such as glassing, chlorosis, necrosisetcin cultivation on MS medium (Fig. 1a). Adding on MS medium BAP, TDZ or Zeatin (0.5 and1.0 mg L -1 ) for Greek oregano shooting the maximum frequency (80%) was observed on MS medium supplemented with 1.0 mg L -1 zeatin, which induced a number of shoots (3.8) with a shooth eight (3.9 cm) after three weeks of culture (Table 1, Fig. 1b).The concentration of 0.5 mg L -1 zeatin gave the explant responses in terms of percentage of shoot formation (70%), number of developing shoots (3.4), shoot length (3.6cm), follow 1.0 mg L -1 BAP gave the number of developing shoots (2.7) and shoot length (3.5 cm) (Fig. 1c).   (Table 2, Fig. 1d).The rooting response was observed on ½ MS medium containing 0.5 mg L -1 NAA, where was formeda number of roots per plant 2.8 with 1.5 cm root length (Table 2, Fig.  1e).Typical for the vegetative part of the plants was the good growing, the normal development, and the intensive green colour of the leaves. The roots were white, firmly fixed to the base of the plants, which was without callus. In most cases 0.1-0.5 mg L -1 IAA there were single ones, and the average percentage of rooting was lowest (40-50%). In the ½ MS medium with 0.1-0.5 mg L -1 IAA provokes some negative phenomena. The plants are growing but there are already pale, yellowish, and the lower leaves of most of them were fully necrotized at the end of the passage. Single roots were observed on the medium supplemented with 0.5mg/ LIAA ( Table 2). The percentage of rooting (50%) was recorded.The rooting was 0% on control ½ MS medium. However, IBA and NAA were found to be the best rooting hormone than IAA in the ½ MS medium.The rooting medium for plants cloning often is modified by the inclusion of auxin. Nanova and Slavova 8 reported that optimal rooting effect (89.6%) is reached under influence of 0.15 mg/ LIAA in MS medium. Rooting of the 15-20 mm long shoots of Greek oregano was achieved in ½ B5 medium supplemented with 1% sucrose and either 10-6 M IBA or NAA (Kintzios 2002). In our previous studies has been recommending for in vitro Thymus vulgaris rhizogenesis inclusion of auxins and successful adaptation under ex vitro conditions 25 .
The transferring of rooted Greek oregano plantlets at ex vitro conditions was realized after three mounts of cultivation, in a mixture: Mix 1soil, sand and perlite (2:1:1 v/v/v) and Mix 2 -peat: perlite (2: 1 v/v) ( Table 3).The highest percentage (80%) of plantlets survival was recorded in a mixture of peat: perlite with plant height (6.1 cm) as well as the great number of leaves (5.3) on mixture Mix 2 and acclimatized plants appeared normal (Fig. 1f). They did not show any morphological abnormalities or variations. It was found that 60% of adapted plants survived after transplanting on Mix 1 withthe plant height (4.2 cm) and a number of leaves (4.5). Usually, after one-month cultivation, their vegetative part was trimmed next to the lowest level, situated above the soil surface.After this manipulation was stimulated the development of more than one vegetative part from the grounds of the plants anduntil the end of the second month they were ready for planting in greenhouse conditions. A number of authors report successful adaptation of micropropaged plants under ex vitro conditions 25,26,27 . Micropropagated plants tend to acclimatize rapidly (three weeks) in the greenhouse at a high rate (95%) and usually are more vigorous than seed-propagated plants 27 . The soil substrate was successfully selected (1: 4 -humustim: a mixture of 1: 1 sand and pearlite) for rooting of Greek oregano plants after their onemonth ex vitro adaptation 8 .
The enzyme antioxidant potential, estimated as SOD, CAT, GPO and APX activity was greatly influenced by PGRsBAP, Zeatin and  Figure 2 When plants were in vitro propagated with higher concentration BAP (1.0 mg L -1 ),the enzymes activities decreased, while when have been used zeatin and TDZ the activity increased (Fig. 2). The same models of changes of the content of total phenols and flavonoidsas well as the Figure 3 antioxidant activities of the Greek oregano plantlets extract assayed by free radical-scavenging activity (DPPH) and ferric reducing antioxidant power (FRAP) were recorded (Fig. 3).
Addition of PGRs as auxins and cytokinins on MS is necessary to induce shooting and rooting because they are key factors and strongly participate in cell cycle regulation and cell division 28,29,30 .PGRs influencing essential oil production 31 , but little is known about their effects on antioxidant enzymes and metabolites of in vitro cultures. The environment inside the tubes used in O. heracleoticum micropropagation is characterized by high relative humidity, the poor gaseous exchange between the internal atmosphere of the tube and its surrounding environment. Those conditions may induce physiological disorders. Plants protect themselves against the effect of the oxidative damage by antioxidant enzymes and low molecular secondary metabolites with antioxidant potential. The activities of enzymes SOD, CAT, GPO, and APX were increased with increased concentration of zeatin and TDZ, while it decreased when was used BAP. PGRs modify the plant growth and development pattern exerting a profound influence on many physiological processes 32 . Accordingly to SANTOS-GOMES et al. 33 the total phenol content in sage (Salvia officinalis L.) leaf extract is changed depending onthe type of cytokines adding to the nutrient medium during micropropagation. The authors reported that the lowest value of specific production of total antioxidant phenolichave occurred when plants are micropropagated with the supplementation of 1.5 mg L -1 benzyladenine. However, under these conditions, the shoot proliferation and linear Values are means ± SE, n=3; letters in common within a graph indicate no significant differences assessed by Fisher LSD test (Pd"0.05) after performing ANOVA shoot growth have been higher. In contrast, our data showed that the highest height and number of shoot per explant in variants with MS medium supplemented with 0.5 and 1.0 mg L -1 zeatinare in correlation with the highest content of total phenols and flavonoids. In general, high rates of biomass accumulation have a positive relationship with the production of secondary metabolites as phenols and flavonoids as well as with ferric reducing antioxidant potential.

conclusion
The stem tip explants were frequently used for micropropagation of O. heracleoticum. The presence of 1.0 mg L -1 zeatin alone on MS medium was proved best for the multiple shoot formation of Greek oregano (average number of shoots 3.8, average shoot height 3.9 cm). The best rooting was observed on ½ MS medium containing 0.5 mg L -1 IBA, where a number of roots plant (3.3) measuring an average 2.4 cm were formed. The culture of O. heracleoticum has great potential for promotion and industrial production, one of the important MPs.Well-developed techniques are currently available to help growers meet the demand of the pharmaceutical and food industry. The higher antioxidant potential (determined by the content of total phenols and flavonoids and antioxidant enzymes activity) was recorded when MS medium was supplied with higher zeatin or TDZ concentration for O. heracleoticum shooting. On the contrary, using BAP as cytokine for shooting the antioxidant potential decreased.

acknowledgeMents
This study was conducted with financial support from the National Science Fund at the Bulgarian Ministry of Education and Science, Project DN06/7 17.12.16.