A strong inverse relationship between the preharvest relative air humidity (RH) and the
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in greenhouses during winter reduce the vase life of cut roses, through the alteration of
morphological and physiological characteristics. In this study, we investigated the use of a
dehumidification system to reduce greenhouse RH levels and improve the postharvest longevity
of cut roses. Longevity varied between seasons, with the longest vase life observed in spring
(14.7 d), and shortest vase life in winter (9.1 d). Daily minimum RH (r = -0.80, p < 0.01) most
strongly correlated with reduced vase life of cut flowers. Dehumidification effectively reduced
greenhouse RH levels in winter and cut roses grown under the dehumidification environment
showed a longer average vase life as well as higher fresh weight and thicker stem diameter
compared to flowers grown under normal conditions (control). Stomata from cut roses grown
in the dehumidification environment also had smaller, more responsive stomata, which likely
contributed to longer vase life via effective regulation of transpiration. The current study
demonstrates that dehumidification is an effective method for improving postharvest longevity
and quality of cut roses in greenhouse production.
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