The Future of Agriculture in A Carbon Constrained World

. Abstract In a world grappling with the far-reaching consequences of climate change and a growing imperative to lower emissions of greenhouse gases, agriculture’s potential finds itself at a critical juncture. This paper explores the intricate dynamics of agriculture in a carbon-constrained world, presenting a nuanced analysis of the multifaceted challenges and opportunities that lie ahead. With a focus on sustainable practices, carbon sequestration, and innovative technologies, this study elucidates the pathways through which agriculture can transition towards a low-carbon and climate-resilient future. From precision farming and agroforestry to advanced breeding techniques and digital agriculture, a spectrum of strategies emerges to mitigate the carbon footprint of agriculture while concurrently enhancing productivity and food security. Moreover, the paper underscores the indispensable role of policy frameworks, international cooperation, and public-private partnerships in ushering in a transformative era for agriculture that aligns harmoniously with global climate goals. This review explores carbon foot printing methodologies in agriculture and their implications for sustainable practices. Additionally, it highlights role of carbon foot printing in informing decision-makers, examines emerging trends like precision agriculture, and addresses associated challenges. This review identifies these gaps and offers recommendations for future research. In elucidating these key themes, this paper advances to a thorough comprehensive understanding of the imperative to embrace innovation and sustainability as guiding principles for the future of farming in a carbon-constrained world.


Introduction
Plants and animals are made of Carbon, Hydrogen, and Oxygen mixture.Through biogeochemical cycles, elements including C, N, P, S, H, and O enter the biological organism.During respiration, stomata let atmospheric carbon, or CO 2 , to enter the plant.This carbon is utilized by plants to break down carbohydrates during photosynthesis.Carbon enters the animal's body along with the rest of the biomass when it consumes plant products for food.From the dry weight of plant matter, we find that structural elements present in plants are in percentage as follows Carbon 48%, Hydrogen 6%, Oxygen 45% present in the form of CO 2 , H 2 O, and CO 2 +H2O, respectively. 1Due to different anthropogenic activities like the use of chemicals, inorganic farming, deforestation, erosion, and the dumping of hazardous wastes with the time left for soil life, soil is losing its ability to push life. 2 This study focuses on several components of the agricultural sector's carbon footprint, such as emissions from pre and post-farm operations.Different farming practices mitigation measures are proposed and methodologies for footprint estimation are examined.The entire amount of greenhouse gases (GHGs) released as a result of agricultural operations is referred to as the sector's carbon footprint.These activities include things like keeping animals, cultivating crops, and employing inputs like fertilizer.Nitrous oxide (N 2 O), methane (CH 4 ), and carbon dioxide (CO 2 ) are the main greenhouse gases connected to agriculture.Due of the negative consequences of climatic change on plants, some inventories are created as preventative measures against weather factors and to raise awareness.The amount of greenhouse gases (GHGs) emitted during the creation of a certain item or system is simply referred to as the "carbon footprint".Life-Cycle Assessment (LCA), which evaluates GHGs, includes a component called carbon footprint, while all other environmental factors impacts are associated with a product which are being assessed by LCA. 3 We could calculate carbon footprint by dividing the complete process into the tier-wise system, which is been separated by hypothetical boundaries.The study of carbon footprint is done mainly to reduce the effect of GHGs emitted from carbon footprints in the agriculture sector which causes global warming in the ecosystem.The carbon footprint is generated by the global warming potential of all levels. 4Since there are no standards in the agricultural system, they do not have a set of specific boundaries.Tier 1 covers all direct on site greenhouse gas emissions which were identified as an activity within the carbon footprint and are dangerous to nature, i.e. that of soil and machinery.Indirect agricultural emissions, e.g. from electricity generation and transport of agriculturally produced chemicals and machines etc. form part of tiers 2 and 3, respectively; all in their own right are covered by the third tier.5  According to data on overall greenhouse gas emissions, we discovered that one of the largest contributors was the agricultural industry.Global warming is considerably exacerbated by the emission of greenhouse gases (GHGs) at every stage of agricultural activities, from the farm to the house to the market. 6The earlier study on carbon emissions was mostly focused on the macro level of mechanism, carbon sources and carbon emissions, and economic growth with energy structure evolution, even though low carbon development has now become one of the consensuses of the world's social development.Crop production, food processing, and product marketing, everything at every step generates GHGs which becomes a major contributors for emitting total GHGs, which also has a high contribution to global climatic change. 7o reduce carbon footprint we should from the improvements in livestock production efficiency, a decrease in the use of synthetic fertilizers and pesticides, and the promotion of sustainable land use techniques are just a few of the actions being taken to lessen the carbon footprint of the agriculture industry. 8In order to reduce agricultural emissions, new technologies including precision agriculture and carbon sequestration techniques are also being developed.Agriculture's carbon impact includes both direct and indirect emissions.Livestock and their manure account for the majority of direct emissions from agriculture.Enteric fermentation in ruminants such as cows, sheep, and goats is a significant source of methane emissions Manure management is another source of methane emissions, as well as nitrous oxide emissions.Agriculture produces indirect emissions through processes including altering the use of the land, making fertilizer, and running farm equipment on fuel.Deforestation for agriculture and other land use changes are major contributors to carbon emissions. 9Synthetic fertilizer manufacture also generates emissions, mostly from the energy needed in the process.Additionally, the use of fuel in farm machinery and transportation of agricultural products also results in emissions. 10griculture is also responsible for emissions from soil carbon sequestration.When farmers use tillage practices or overuse fertilizers, it can lead to carbon loss from the soil.However, the employment of organic farming methods or conservation tillage by farmers can lead to the sequestration of carbon in the soil. 11The style of farming, the kinds of crops and animals being farmed, as well as the particular techniques and technology being employed, may all affect the carbon footprint of the agriculture industry.For instance, compared to organic and agro ecological farming systems, which are more regenerative and sustainable, industrial agricultural systems often have a bigger carbon footprint. 12hese sustainable systems focus on using natural inputs, reducing external inputs, and emphasizing soil health, which in turn reduces emissions.It is crucial to emphasize that the agricultural sector possesses the capacity not just to lower emissions but also to capture carbon from the atmosphere and store it there.As a result, it is crucial to think about implementing sustainable and regenerative farming methods to reduce the agriculture sector's carbon footprint and mitigate the effects of climate change. 13

Current State of Carbon Footprints in the Agriculture Sector
Chemical use is one of the primary sources of emissions from the agriculture industry.Also e-energy and fossil fuels due to the growing population need 14 (Table 1).The pace of natural resource exploitation as measured by the consumption of fossil fuels, minerals, and earth's crustal carbon is gradually escalating day by day.Also, these days' pesticides, insecticides, and other fungicides are made available for cheap prices so that farmers could get their hands directly on them, besides farmers prefer them, instead of slow time-consuming organic manures and cultural or other methods.On the other hand, natural resources are continuously deteriorating and over-exploited.These deteriorations occur mainly due to anthropogenic activities that take place like deforestation, erosions, usage of chemicals far beyond the recommended doses, and improper disposal of hazardous waste from different industries. 15One-fourth of total GHG emissions have increased due to different anthropogenic activities in the agricultural sector.According to the IPCC data survey released in the year 2014 (1990-2014) gives information the world population contributes 36% and the agricultural sector is contributing 42.5% and still going increasing to date.The percentage never declined or got reduced with the passage of years, the worst is these keep on inclining and get exacerbated with time. 16Looking only at the agriculture industry, which has historically been one of the major sources of greenhouse gas emissions, most of which is due to practices like deforestation for cropland expansions, slash & burn practices, burning of stubborn, stover, straws, stalk, plant litters and other crop residues after each crop season, enteric fermentation in livestock and use of synthetic fertilizers in the fields. 17About 24% of greenhouse gas emissions are attributed to the agriculture industry, according to the Food and Agriculture Organization of the United Nations. 18This includes emissions from crops, livestock, fisheries, aquaculture, and forestry.According to information provided by the FAO, emissions of GHGs from forestry, agriculture, and other land uses rose by 1.1% in 2015.Additionally, India's emissions of the same had gone up by 11.8%.Asia accounts for the largest portion of global emissions from agricultural areas and industries, accounting for 44.8% of all emissions, followed by America, Africa, Europe, and Oceania.

Agriculture Component and its Contribution to the Carbon Footprint
The main components of agriculture (Figure 1) that contribute to the carbon footprint are

Land use Change
Carbon dioxide (CO 2 ) is released into the atmosphere when natural ecosystems like forests, marshes, and grasslands are turned into agricultural land, which contributes to the greenhouse gas effect.Additionally, the loss of ecosystem services and biodiversity may result from this process.

Livestock Production
Methane (CH 4 ) released during enteric fermentation (digestion) and manure management are the main sources of methane, which is a substantial contributor to greenhouse gas emissions from the production of livestock, including beef, dairy, and poultry.About 14.5% of the world's greenhouse gas emissions are attributed to livestock production, according to the Food and Agriculture Organization of the United Nations (FAO).

Fertilizer use
Nitrous oxide (N 2 O), a powerful greenhouse gas that contributes to the greenhouse effect and ozone depletion, is released when nitrogenbased fertilizers are applied.According to another research,China's consumption of nitrogen fertilizer might be reduced by up to 10 million tons annually.
According to this study, increasing fertilizer usage efficiency may minimize carbon footprint.Fertilizers are responsible for approximately 5% of global greenhouse gas emissions, primarily due to the production and use of nitrogen fertilizers. 20Studies have looked into how using fertilizer affects carbon footprints globally, with a focus on identifying ways to reduce emissions while maintaining agricultural productivity.For example, a study published in the journal Global Change Biology estimated that reducing nitrogen fertilizer use in the United States by 20% could the annual reduction of up to 5 million tons of greenhouse gas emissions. 21Numerous case studies have looked into how using fertilizer affects carbon footprints in various parts of the world.An analysis of the effects of various nitrogen fertilizer management practices on greenhouse gas emissions in the wheat production systems of South Asia, for instance, was published in the journal Nutrient Cycling in agro ecosystems.The study found that the use of controlled-release fertilizers and improved nitrogen management practices could reduce emissions while maintaining crop yields. 22et another study examined how various fertilizer management techniques affected greenhouse gas emissions in Vietnamese rice production systems.
The study found that reducing nitrogen fertilizer use and using organic fertilizers could significantly reduce greenhouse gas emissions while maintaining rice yields. 23To reduce the carbon footprint associated with fertilizer use, several approaches have been proposed, including improving fertilizer use efficiency, reducing nitrogen losses, and promoting the use of organic fertilizers.For example, a study published in the journal Nature Sustainability suggested that promoting the use of legumes, which can fix nitrogen from the atmosphere, could reduce the need for nitrogen fertilizers and help reduce the carbon footprint of agriculture.Substantially, research on fertilizer use has highlighted the need for sustainable practices that can reduce the carbon footprint while maintaining agricultural productivity.
By promoting more efficient and sustainable fertilizer use practices, we can help mitigate the effects of fertilizer use on carbon emissions and how they relate to the fight against climate change. 24

Energy use
Agriculture relies on energy for irrigation, mechanization, transportation, and processing.
For using of fossil fuels in the purposes to releases carbon dioxide into the atmosphere. 25

Soil Management
Crop rotation and other soil management techniques, such as tillage, can have an effect on the amount of carbon held in the soil.Conservation tillage and cover crops are two methods that can help enhance soil carbon storage while lowering greenhouse gas emissions. 26

Crop Production
Different crop production practices, such as tillage, irrigation, and crop selection, have different impacts on the carbon footprint, and reducing emissions from agriculture requires targeted strategies.Crop production is a significant contributor to the carbon footprint, accounting for about 12% of global greenhouse gas emissions.Studies have examined the effects of various crop production methods on carbon footprints globally, with an emphasis on figuring out how to cut emissions while keeping agricultural output.For instance, a research that appeared in the journal Agriculture, Ecosystems and Environment looked into how reduced tillage affected greenhouse gas emissions in Australian wheat production systems.According to the study, decreased tillage techniques can increase crop output while cutting greenhouse gas emissions by up to 23%. 27 different investigation into the effects of climate change on Canadian wheat output was published in the journal Global Change Biology.According to the study, climate change may result in lower wheat yields and higher greenhouse gas emissions, highlighting the need for targeted adaptation strategies to maintain agricultural productivity and reduce emissions.A number of case studies have looked at how various crop production methods have affected the carbon footprint in various parts of the world, including Australia, Canada, and New Zealand.For instance, a case study that was published in the journal Agriculture, Ecosystems and Environment examined how various irrigation techniques affected greenhouse gas emissions in Australian cotton production systems.About 25.31% of the world's carbon footprint is attributable to cotton production in Australia.26.3% of the carbon footprint of cotton production is due to post-farm activities such transportation, gin garbage treatment, bale packing, cotton seed drying, and ginning equipment.Through various agriculture operations and practices, the remaining 48.4% of emissions are produced. 28Another example study that was published in the journal Environmental Science and Pollution Research looked at how various crop management techniques affected greenhouse gas emissions in Canadian maize production systems.
The study found that drip irrigation could reduce greenhouse gas emissions by up to 25% while maintaining maize yields.The study found that using cover crops and reducing tillage could reduce greenhouse gas emissions by up to 48% while maintaining maize yields.

USA
The effect of soil management techniques on greenhouse gas emissions in corn production systems in the USA was examined in a research that was published in the Soil Science Society of America Journal.According to the research, utilizing cover crops and minimizing tillage can considerably lower greenhouse gas emissions while enhancing soil health. 34

Kenya
A research that was written up in the journal Agriculture, Ecosystems and Environment looked into how soil management techniques affected greenhouse gas emissions on Kenyan smallholder farms.The study found that using organic fertilizers and reducing tillage could significantly reduce greenhouse gas emissions while improving soil health and crop yields. 35

Brazil
An analysis of soil management strategies' effects on greenhouse gas emissions in Brazilian soybean production systems was published in the journal Agriculture, Ecosystems and Environment.In addition to enhancing soil health and agricultural yields, the study discovered that utilizing cover crops and lowering tillage might dramatically cut greenhouse gas emissions. 36These studies show how crucial sustainable soil management techniques are for lowering greenhouse gas emissions and enhancing soil health throughout the globe.By putting these strategies into action, we can support sustainable agriculture while tackling the issue of climate change.

Crop Production
Crop production is an important aspect of agriculture in different states of India, and different crop production practices have been studied to understand their impact on the carbon footprint.Here are a few examples of studies on crop production practices in different states of India

Punjab
According to a research that was published in the journal Environmental Science and Pollution Research, rice-wheat cropping systems in Punjab were examined to see how different crop management techniques affected greenhouse gas emission. 37According to the study, greenhouse gas emissions might be cut by up to 35% by lowering fertilizer consumption and encouraging the use of organic fertilizers.

Maharashtra
A research on the effects of various irrigation techniques on greenhouse gas emissions in sugarcane producing systems in Maharashtra was published in the journal Agricultural Water Management.38 The study found that drip irrigation could reduce greenhouse gas emissions by up to 32% while maintaining sugarcane yields.

Tamil Nadu
An investigation on the effects of various irrigation techniques on greenhouse gas emissions in Tamil Nadu's rice production systems was published in the journal Agricultural Water Management. 38According to the study, alternate wetting and drying irrigation can keep rice yields the same while reducing greenhouse gas emissions by up to 30%.

Karnataka
A study published in the Journal of Environmental Management investigated the effect of various crop management techniques on greenhouse gas emissions in Karnataka's maize producing systems.39Thestudy found that using organic fertilizers and reducing tillage could reduce greenhouse gas emissions by up to 60% while maintaining maize yields.

Rajasthan
A study published in the journal Current Science investigated the impact of diverse crop management techniques' effects on greenhouse gas emissions in Rajasthan's pearl millet production systems.
The study found that using organic fertilizers and promoting the use of legume crops in crop rotations could reduce greenhouse gas emissions by up to 45%.

Cool Farm Tool (CF)
CF is a method for estimating the carbon emissions associated with a particular product or activity.In agriculture, CF typically focuses on estimating the greenhouse gas emitted during the process of the production and transport of crops and livestock. 43 farm-level greenhouse gas (GHG) emissions calculator called The Cool Farm Tool can be used to calculate the carbon footprint of various activities related to agriculture.It is a user-friendly online tool that can be used to evaluate different farm management practices and their impact on GHG emissions. 44

Holistic Management Framework
The Holistic Management Framework is a management tool that is designed to help farmers and ranchers make better decisions about land use, grazing management, and other factors that can impact the carbon footprint of their agricultural operations. 45

Global Dairy Environmental Assessment Tool (GDEA)
The GDEA tool is a method to calculate the carbon impact of dairy production method. 46In order to determine the carbon footprint of dairy farms, elements including feed production, herd management, and management of manure are considered to calculate the carbon footprint of dairy farms.The most used methods are Carbon foot printing (CF) and Life Cycle Assessment (LCA).LCA is widely utilized technique for assessing the effects of agricultural production systems on the environment.LCA considers the energy and resources used at each stage, as well as the emissions generated. 47The results of LCA could be used to recognize the main sources of ecological impacts and to develop strategies for reducing these impacts.

Strategies for Mitigation
These few strategies can be used to mitigate the carbon footprint of agriculture, including

Improving Soil Health
Healthy soil can store carbon, which helps to offset emissions from other agricultural activities.There are several ways to improve soil health, including

Reducing Tillage
Tillage is the process of breaking up the soil with a plow or other implement.This can release carbon from the soil and can also damage the soil structure.
Reducing tillage can help to improve soil health and reduce emissions.

Cover Cropping
Plants that are cultivated in between cash crops are known as cover crops.They aid in reducing erosion, enhancing soil health, and suppressing weeds.
Carbon from the atmosphere can also be captured by cover crops.

Crop Rotation
Crop rotation helps maintain a healthy soil and prevents the accumulation of pests and illnesses.Additionally, it aids in the removal of atmospheric carbon.
Making use of manure or compost organic elements like manure and compost can be applied to the soil to enhance its health.They also aid in removing carbon dioxide from the air.

Improving Animal Management
Methane, another potent greenhouse gas, is a major byproduct of the production of cattle.Methane emissions from animals can be decreased in a number of methods, 61 including: Feeding animals, a diet that is lower in methane-producing feedstuffs: Some feedstuffs, such as corn, produce more methane than others. 62Feeding animals, a diet that is lower in these feedstuffs can help to reduce methane emissions.

Improving Manure Management
Manure is a major source of methane emissions.
Improving manure management can help to reduce these emissions.This can be done by

Storing Manure Properly
Manure should be stored in a way that prevents it from being exposed to the air. 63This will help to prevent the formation of methane.

Using Anaerobic Digesters
Anaerobic digesters are devices that convert manure into methane gas.This gas can be used to generate electricity or heat.

Switching to Renewable Energy Sources
The agricultural sector relies heavily on fossil fuels for energy, which contributes to emissions. 64mproving water management: Improving water management can help to reduce emissions by

Using more Efficient Irrigation Systems
More efficient irrigation systems can use less water, which can help to reduce emissions.

Reusing Water
Water that has already been used for irrigation can be reused for other purposes, such as livestock watering. 65This can help to reduce the amount of water that is needed.

Promoting Sustainable Agricultural Practices
Some other sustainable agricultural practices can help to mitigate emissions, such as Agroforestry Agroforestry is a system of agriculture that combines trees and crops.This system can help to improve the soil health, reduce the erosion, and capture all the carbon from the atmosphere. 66

Conservation Tillage
It is a type of tillage that causes the least amount of soil disturbance possible.This technology has the potential to lessen emissions while enhancing soil health. 67These are just a few of the strategies that can be used to mitigate the carbon footprint of agriculture.By implementing these strategies, farmers could contribute to a more sustainable food system by lowering their environmental effect.
In addition to the strategies listed above, there are many other ways to mitigate the carbon footprint of agriculture.These include

Aiding in the Creation of New Technologies
New technologies like enhanced livestock feed additives and Carbon Capture and Storage (CCS) offer the potential to lower agricultural emissions.Supporting these technologies' research and development could hasten their uptake and lower their cost. 67

Creating Market Incentives for Sustainable Agriculture
Governments and businesses can create market incentives for sustainable agriculture, such as carbon pricing or subsidies for sustainable farming practices.These incentives can help to make sustainable agriculture more economically viable and encourage farmers to adopt these practices. 68y taking these steps, we can help to mitigate the carbon footprint of agriculture and make a positive contribution to the fight against climate change (Figure 2).

Innovative Modern Models for Carbon Foot Printing
The major modern models adopted in carbon foot printing in agriculture are FAOSTAT.A global database that provides estimates of GHG emissions from agri-food systems in 245 countries and territories from 1990 to 2019.It covers emissions from land use change, crop and livestock production, food processing, packaging, transport, consumption, and waste.FAOSTAT is a global database that provides estimates of GHG emissions from agri-food systems in FAOSTAT uses a Life Cycle Assessment (LCA) method to calculate carbon footprint in agri-food systems.LCA considers all the system's pertinent inputs and outputs, such as energy, materials, emissions, and waste. 68OSTAT includes three main GHGs in its calculations: CO, methane (CH4), and nitrous oxide (N 2 O).FAOSTAT provides different indicators to measure the carbon footprint of agri-food systems, such as total emissions, emissions intensity, emissions per capita, and emissions per food calorie . 68FAOSTAT also allows users to compare emissions across countries, regions, years, and food categories.FAOSTAT aims to support decisionmaking and policymaking for low-carbon and sustainable agri-food systems.

Future Perspective on Carbon Foot Printing
The future perspective of carbon foot printing in the agriculture sector is promising.There is a growing awareness of the necessity to cut back greenhouse gas emission agriculture, and there are several innovative approaches to carbon foot printing that are being developed. 48One of the most promising trends in carbon foot printing in the agriculture sector is the development of new technologies that make it easier and more accurate to measure emissions.
For example, new satellite data is being used to track deforestation, and new sensors are being used to measure methane emissions from livestock. 49These technological advancements are making it possible to measure carbon footprints at a much finer level of detail than ever before.As a result, the sources of emissions are becoming clearer and to find of more opportunities to reduce them.Another trend that is shaping the future of carbon foot printing in the agriculture sector is the changing behavior of consumers. 50As consumers become more aware of the environmental impact of their choices; they are demanding products and services that have a lower carbon footprint.This is leading to a growing market for low-carbon agricultural products.Businesses that can reduce their carbon footprint are likely to be more successful in this market. 51The future of the agriculture sector is sustainability.We need to find ways to produce food that is both nutritious and environmentally friendly.The good news is that we have the technology and the know-how to do this.We just need to have the political will to make it happen.
If we can reduce the carbon footprint of agriculture, we will be making a major contribution to the fight against climate change.We will also be ensuring that future generations have a healthy planet to live on.Many trends are emerging that could help to cut down the carbon footprint of agriculture.The increasing use of data and technology: Farmers are increasingly using data and technology to improve their operations.This includes using sensors to monitor crop health and soil conditions and using drones to survey fields.This data can be used to locate potential emission reduction sites.For example, sensors can be used to measure soil moisture levels and provide information to farmers on when to water crops. 52This could help to reduce water use and emissions from irrigation.The growth of sustainable agriculture: Sustainable agriculture is a broad phrase that encompasses a variety of practices that lessen the effects of agriculture on the environment.The practices include cover cropping, crop rotation, and no-till farming. 53These practices could aid in lowering emissions from agriculture while also improving soil health and water quality.For example, cover cropping could help to cut down erosion and amend soil carbon sequestration.This can help to cut down emissions from agriculture and advance with the long-term productivity of soil. 54The development of new carbon markets.Carbon markets are a way to trade carbon credits.Carbon credits are certificates that represent the right to emit a certain amount of greenhouse gases.Farmers obtaining credits for carbon by cutting back on pollution. 55After that, these carbon credits can be traded for other companies or organizations that need to offset their emissions.For example, a company that emits greenhouse gases could purchase carbon credits from a farmer who has reduced their emissions.This would allow the company to offset its emissions and meet its sustainability goals. 56These trends could help to shape the future of carbon foot printing in the field of agriculture.Farmers can discover locations where emissions can be decreased by using data and technology.By adopting sustainable agriculture practices, farmers can reduce emissions while also improving soil health and water quality.And by participating in carbon markets, farmers can earn money by reducing their emissions.There are many articles which are published on the carbon footprinting which are increasing year by year (Figure 3).Adaptive agricultural practices are designed to assist farmers in adjusting to the impacts of climate change.For example, drought-tolerant crops can be planted in areas that are becoming more prone to drought, and water-efficient irrigation systems can be used to conserve water.Regenerative is a kind of farming that prioritizes on building soil health and sequestering carbon. 59This can lessen agriculture's impact on the environment and increase crop production.Precision agriculture is the leveraging technology to collect and analyze data about crops and soil.This data can be used to optimize agricultural practices and reduce the use of inputs like fertilizer and insecticides.By adopting these and other technologies, we could contribute to ensure that agriculture has a sustainable future, in a carbon-constrained world. 60

Conclusion
With over 25% of all anthropogenic emissions coming from the agricultural sector, it is a significant source of global greenhouse gas emissions.These emissions come from issues.Types of sources, including livestock, crop production, and land-use change.Carbon footprint in the topic of agriculture is complicated, and there are no single solutions to reducing it.Another promising approach is to opt for more sustainable crop production practices.This can include using less fertilizer and pesticides, as well as planting crops that are more efficient at capturing carbon dioxide from the atmosphere.Finally, it is important to reduce land-use changes.This can be done by protecting forests and grasslands, as well as by increasing the efficiency of agricultural land use.By reducing the carbon footprint in agriculture, we could help reduce climate change, improve food security, and protect our natural resources.Demand our government to take action in their capability to reduce agricultural emissions and take appropriate measures to control them.By taking all these steps, we can help to protect the Earth's ecosystem and ensure that future generations have a healthy planet to live on.Although in recent years, we have seen several promising developments in the field of reducing the carbon footprint of agriculture.The major developments we have seen include the development of new feed additives that can reduce methane emissions from livestock.These varieties are often bred to have a higher ratio of carbon-fixing leaves to other plant parts and also the development of new technologies for capturing and managing agricultural emissions.These technologies include methane digesters, which can be used to capture methane from livestock manure and convert it into energy, and nitrous oxide scrubbers, which can be used to remove nitrous oxide from agricultural runoff.All these developments offer a great deal of potential to reduce the amount of carbon footprint in the sector of agriculture.These technologies strive to continue but still are in the early stages of development, so it's crucial to keep in mind that they might not be broadly accessible for some time.However, we are aware that there needs to be ongoing innovation in this area as lowering agriculture's carbon footprint is crucial.We must create new techniques and technology that will enable us to further cut emissions from agriculture.We also need to make sure that these technologies and practices are accessible to all farmers, regardless of their size or location.This will require a concerted effort from governments, businesses, and farmers themselves.New technological advancements and shifting consumer habits, and government policy are all driving the demand for carbon-foot printing data.As a result, carbon foot printing is becoming increasingly important for businesses, organizations, and individuals in the agriculture sector.It is a valuable tool for understanding the environmental effects of agricultural operations and for identifying opportunities to reduce emissions.

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McKinsey MACCA MACC is a graphical representation of costeffectiveness of different options for reducing GHG emissions.It shows the amount of emissions that can be abated by each option and the cost or benefit (on the vertical axis) of doing so.Options below the horizontal axis have negative costs, resulting in net lifetime savings.Options above the axis have positive costs, i.e., net investments are necessary.For the purpose of calculating GHG emissions from agricultural, forestry, and other land use (AFOLU), it also uses data from other sources, such as FAOSTAT, IEA, and GLEAM.McKinsey MACC reports the carbon footprint of different farming practices.McKinsey MACC includes three main GHGs in its calculations: CO 2 , CH 4 , and N 2 O. McKinsey MACC provides different indicators to measure the carbon footprint of different farming practices, such as emissions intensity, abatement potential, abatement cost, and net present value (McKinsey MACC) McKinsey MACC also allows users to compare different scenarios, such as business-as-usual, 1.5-degree pathway, and netzero pathway.McKinsey MACC aims to support decision-making and policymaking for low-carbon and sustainable agriculture.

30 Study on the Methods used In Different Locations of the World for Agricultural Production Practices Including India India
In a research that was published in the journal Environmental Monitoring and Assessment, it was examined how various irrigation techniques affected the amount of greenhouse gases released during rice cultivation in Punjab, India.According to the study, drip irrigation can keep rice yields the same while cutting greenhouse gas emissions by up to 43%.31   32These studies highlight the importance of transitioning away from fossil fuel use in Gulf Fig. 1:

Emission sources under different tiers of agriculture countries
to reduce the carbon footprint associated with energy production.These nations may drastically lower their greenhouse gas emissions and aid in the fight against climate change by investing in renewable energy sources and putting carbon capture and storage technologies into practice.

2: Mitigation strategies to reduce carbon footprinting in agriculture footprint
74 different farming systems in terms of carbon dioxide equivalent (CO 2 e), a commonly used unit, that expresses the global warming potential of different GHGs relative to CO 2 (Over seer).Over seer includes three main GHGs in its calculations: CO 2 , CH 4 , and N 2 O. Overseer provides different indicators to measure the carbon footprint of different farming systems, such as emissions intensity, emissions per hectare, and re and emissions per product.Overseer also allows users to compare different scenarios, such as baseline, mitigation, and best practice.Overseer aims to support decision-making and policymaking for low-carbon and sustainable agriculture in New Zealand.72IndianAgricultureCarbonAweb-based tool that estimates the carbon footprint of crop production in India.It considers emissions from fertilizer use, irrigation, tillage, residue burning, and electricity consumption.73IndianAgricultureCarbon Calculator is a web-based tool that estimates the carbon footprint of crop production in India.It considers emissions from fertilizer use, irrigation, tillage, residue burning, and electricity consumption.74 71ecific model that calculates the carbon footprint of agricultural co-products (such as milk, meat, and wool) to the farm gate in New Zealand.71Thecarbon Fig.