Trickledown Effect?: Maternal Alcohol Consumption Linked to Cryptorchidism in Sons

Cryptorchidism (undescended testes), the most frequently occurring genital malformation in newborn boys, is a risk factor for later testicular cancer and fertility problems. By some reports, incidence has increased in recent decades, with environmental and lifestyle factors as potential contributors. As part of a broader investigation of these factors, a study of alcohol consumption during pregnancy reveals that imbibing five or more drinks per week may increase the risk of cryptorchidism [EHP 115:272–277; Damgaard et al.]. 
 
Prenatal alcohol exposure has already been linked to low birth weight and fetal alcohol syndrome, a spectrum of neurological and developmental problems. It may also be associated with abnormalities of the bones, heart, and genitourinary tract. Health experts generally advise women to avoid alcohol in pregnancy because research has not identified a safe level of consumption. Defining health effects due solely to alcohol consumption is complicated, though, owing to numerous confounding factors. For example, mothers in the current study who drank alcohol were also more likely to smoke, a factor associated with low birth weight, which in turn is linked to cryptorchidism. 
 
The researchers used prospectively collected medical history and lifestyle data from 4,957 pregnant women in Denmark and Finland. These women had completed a self-administered questionnaire by the beginning of the third trimester of pregnancy, answering questions on alcohol, coffee, and tea consumption, as well as smoking. The 2,475 participating women gave birth to 2,496 sons, who were examined for cryptorchidism at birth and at three months. At birth, 128 boys had varying degrees of cryptorchidism, and at three months 33 remained cryptorchid. 
 
Half the boys with transient cryptorchidism and nearly 70% of those with persistent cryptorchidism were born to mothers who did not drink at all. Nevertheless, data analysis showed that mothers who regularly drank alcoholic beverages during pregnancy were more likely to have sons with cryptorchidism, with an apparent dose–response trend. The association held even after controlling for smoking, maternal age, birth weight, caffeine intake, and other potential confounders. 
 
Although adverse effects were not statistically significant below five drinks per week, the researchers caution that their data do not support any conclusion regarding a safe level of drinking during pregnancy. They also cannot rule out some contribution to overall adverse effects from examined confounders, such as smoking, as well as those for which data were not collected, such as diet.

The researchers used prospectively collected medical history and lifestyle data from 4,957 pregnant women in Denmark and Finland. These women had completed a self-administered questionnaire by the beginning of the third trimester of pregnancy, answering questions on alcohol, coffee, and tea consumption, as well as smoking. The 2,475 participating women gave birth to 2,496 sons, who were examined for cryptorchidism at birth and at three months. At birth, 128 boys had varying degrees of cryptorchidism, and at three months 33 remained cryptorchid.
Half the boys with transient cryptorchidism and nearly 70% of those with persistent cryptorchidism were born to mothers who did not drink at all. Nevertheless, data analysis showed that mothers who regularly drank alcoholic beverages during pregnancy were more likely to have sons with cryptorchidism, with an apparent dose-response trend. The association held even after controlling for smoking, maternal age, birth weight, caffeine intake, and other potential confounders.
Although adverse effects were not statistically significant below five drinks per week, the researchers caution that their data do not support any conclusion regarding a safe level of drinking during pregnancy. They also cannot rule out some contribution to overall adverse effects from examined confounders, such as smoking, as well as those for which data were not collected, such as diet. -Julia R. Barrett Booze and boys. A new study links alcohol consumption during pregnancy with reproductive effects in sons.

Water Disinfectant Can Raise Lead Exposure
Many water treatment systems around the nation have stopped using chlorine to disinfect drinking water. Chlorine reacts with dissolved organic matter in water to create by-products that are suspected of causing human health problems, including some forms of cancer. Many water treatment plants now use disinfectants called chloramines, combinations of chlorine and ammonia. But in some water systems this switch has coincided with an increase in lead in drinking water, perhaps because chloramines cause lead to leach from pipes, fixtures, and solder. Now a team of researchers from Duke University has measured the potential effect of switching from chlorine to chloramines on blood lead levels [EHP 115:221-225; Miranda et al.].
The scientists used geographic information system-based software to link blood lead data, housing data (dissolved lead in water can occur only when a lead source is present, a condition that is much more likely in older housing), drinking water sources, and census data for 7,270 children in Wayne County, North Carolina. Blood lead data were obtained from a statewide registry of all blood lead screens conducted on North Carolina children under the age of six. The authors noted that the lead-screened children were well distributed across different ages of housing in Wayne County.
The county has two main public water systems. About 70% of the residential tax parcels get drinking water through Wayne Water Systems, which uses chlorine for disinfection. Another 28% of parcels get drinking water through the Goldsboro Water System, which has used chloramines for disinfection since March 2000.
The Goldsboro Water System's change to chloramines was associated with an increase in children's blood lead levels, suggesting that use of chloramines could lead to an increase in lead exposure. The impact of the change to chloramines was progressively mitigated in newer housing, however. In houses built after 1950, the newness of the home was a stronger influence on blood lead than the use of chloramines.
Much uncertainty still surrounds the underlying environmental chemistry of how combinations of disinfectants, anticorrosives, coagulants, and fluoridation agents combine with water qualities such as pH, alkalinity, temperature, oxidation potential, and concentrations of other chemical species to affect lead in drinking water. Nevertheless, these results provide guidance to both water systems and health departments on which houses should be targeted for monitoring of lead in both water and residents' blood. Trading effects? Chloramines do not create toxic by-products like chlorination but may increase residents' lead exposures.

Transfer Between Mothers' Milk and Serum
Studies have found assorted perfluorinated compounds (PFCs)the persistent chemicals in such products as nonstick coatings-in samples of human blood and milk, but what isn't clear is how efficiently the chemicals transfer between these two media. To address this gap, researchers in Sweden compared PFC levels in blood serum and milk samples to better understand the lactational transfer of these compounds [EHP 115:226-230; Kärrman et al.].
Previous animal and human studies have shown that mothers can pass certain PFCs to fetuses and infants. That these compounds can find their ways into humans at the earliest stages is cause for concern because the PFCs perfluorooctane sulfonate (PFOS) and perfluorooctanoic acid (PFOA), which have infiltrated ecosystems from Asia to Antarctica, have been linked in laboratory animals to effects that include liver and testicular cancer, developmental defects, immune disruption, neuroendocrine effects, and birth defects.
The team collected milk and blood samples from 12 women at three weeks postpartum. The team also compared PFC levels from this relatively small sample to levels in human milk samples collected from 1996 through 2004 from groups of 25 to 90 women per year.
The team found eight PFCs in the current serum samples and five in the current milk samples. All of these milk samples contained PFOS (which was also the compound with the highest mean concentration) and perfluorohexanesulfonate. Some also contained PFOA, perfluorooctanesulfonamide, or perfluorononanoic acid. These patterns and levels were similar to those detected in the earlier milk samples.
The scientists calculated that the breast milk PFC concentration averaged about 1% of the corresponding maternal serum concentration.
They write that the estimated levels of PFCs that infants received from mothers (about 200 ng per day) could represent a substantial exposure, and call for further studies of the potential hazards of PFCs in breast milk.
They also found that the relationship between serum and milk PFC levels depends on the specific compound. These differences, the scientists caution, may not necessarily indicate the efficiency at which the different compounds travel from whole blood to milk. Variables such as how readily each compound concentrates in blood plasma rather than whole milk may affect the ratios. -Scott Fields