-
Kenji TOMITA
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
-
Toshihiro YANO
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
-
Tatsuichiro KITAGATA
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
-
Hidehiko KUMAGAI
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
-
Tatsurokuro TOCHIKURA
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University