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Kazuaki Mawatari
Department of Nutrition and Metabolism, Institute of Health Biosciences, the University of Tokushima Graduate School Department of Preventive Environment and Nutrition, Institute of Health Biosciences, the University of Tokushima Graduate School
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Emiko Yoshioka
Department of Nutrition and Metabolism, Institute of Health Biosciences, the University of Tokushima Graduate School
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Satomi Toda
Department of Nutrition and Metabolism, Institute of Health Biosciences, the University of Tokushima Graduate School
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Sonoko Yasui
Department of Nutrition and Metabolism, Institute of Health Biosciences, the University of Tokushima Graduate School Department of Therapeutic Nutrition, Institute of Health Biosciences, the University of Tokushima Graduate School
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Hiroko Furukawa
Department of Nutrition and Metabolism, Institute of Health Biosciences, the University of Tokushima Graduate School
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Takaaki Shimohata
Department of Nutrition and Metabolism, Institute of Health Biosciences, the University of Tokushima Graduate School Department of Preventive Environment and Nutrition, Institute of Health Biosciences, the University of Tokushima Graduate School
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Takamasa Ohnishi
Department of Nutrition Management, Faculty of Health Science, Hyogo University
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Masaki Morishima
Department of Cardiovascular Sciences, Oita University School of Medicine
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Nagakatsu Harada
Department of Nutrition and Metabolism, Institute of Health Biosciences, the University of Tokushima Graduate School
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Akira Takahashi
Department of Nutrition and Metabolism, Institute of Health Biosciences, the University of Tokushima Graduate School Department of Preventive Environment and Nutrition, Institute of Health Biosciences, the University of Tokushima Graduate School
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Hiroshi Sakaue
Department of Nutrition and Metabolism, Institute of Health Biosciences, the University of Tokushima Graduate School
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Yutaka Nakaya
Department of Nutrition and Metabolism, Institute of Health Biosciences, the University of Tokushima Graduate School
