Characterization and Antiglycation Activity of Phenolic Constituents from Viscum album (European Mistletoe)

M. Iqbal Choudhary; Saima Maher; Afshan Begum; Ahmed Abbaskhan; Sajjad Ali; Ambreen Khan; Shafique-ur-Rehman; Atta-ur-Rahman

doi:10.1248/cpb.58.980

Notes

Characterization and Antiglycation Activity of Phenolic Constituents from Viscum album (European Mistletoe)

M. Iqbal Choudhary, Saima Maher, Afshan Begum, Ahmed Abbaskhan, Sajjad Ali, Ambreen Khan, Shafique-ur-Rehman, Atta-ur-Rahman

Author information

M. Iqbal Choudhary
H.E.J. Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi
Saima Maher
H.E.J. Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi
Afshan Begum
H.E.J. Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi
Ahmed Abbaskhan
H.E.J. Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi
Sajjad Ali
H.E.J. Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi
Ambreen Khan
H.E.J. Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi
Shafique-ur-Rehman
Department of Botany, University of Azad Jammu and Kashmir
Atta-ur-Rahman
H.E.J. Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi

Keywords: Viscum album, European Mistletoe, Loranthaceace, anti-glycation activity, antioxidant activity, phenylpropanoid

JOURNAL FREE ACCESS

2010 Volume 58 Issue 7 Pages 980-982

DOI https://doi.org/10.1248/cpb.58.980

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Abstract

4′-O-[β-D-Apiosyl(1→2)]-β-D-glucosyl]-5-hydroxyl-7-O-sinapylflavanone (1), 3-(4-acetoxy-3,5-dimethoxy)-phenyl-2E-propenyl-β-D-glucopyranoside (2), 3-(4-hydroxy-3,5-dimethoxy)-phenyl-2E-propenyl-β-D-glucopyranoside (3), 5,7-dimethoxy-4′-O-β-D-glucopyranoside flavanone (4), 4′,5-dimethoxy-7-hydroxy flavanone (5), and 5,7-dimethoxy-4′-hydroxy flavanone (6), were isolated from the organic extracts of Viscum album L. (European Mistletoe). These compounds were studied for their anti-glycation and antioxidant properties. The structures of new compounds 1 and 2 were deduced on the basis of spectroscopic evidence.

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