YAKUGAKU ZASSHI
Online ISSN : 1347-5231
Print ISSN : 0031-6903
ISSN-L : 0031-6903
高速液体クロマトグラフィーによる各種大豆および大豆加工食品中のSoyasaponin類の定量
北川 勲吉川 雅之林 輝明谷山 登志男
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1984 年 104 巻 3 号 p. 275-279

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The fluorescent coumarin derivatives of soyasaponin I (1), II (2), III (3), A1 (4), and A2 (5) were examined by high performance liquid chromatography (HPLC) and the quantitative determination method for soyasaponin I (1), II (2)+III (3), A1 (4), and A2 (5) by HPLC has been developed. By means of this HPLC method, the respective soyasaponin contents in various kinds of soybeans and soybean products have been clarified.

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