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食品研究与开发:2020,41(19):162-165
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快速水蒸气蒸馏-流动注射分析仪联用测定食品中氰化物
(1.天津海关动植物与食品检测中心,天津300461;2.天津大学精密仪器与光电子工程学院,天津300072)
Determination of Cyanide in Food by Rapid Steam Distillation-Flow Injection Analysis
(1.Animal and Plant and Foodstuffs Inspection Center,Tianjin Customs,Tianjin 300461,China;2.College of Precision Instrument and Opto-Electronics Engineering,Tianjin University,Tianjin 300072,China)
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投稿时间:2019-10-21    
中文摘要: 建立快速水蒸气蒸馏仪提取食品样品中的氰化物,流动注射分析仪测定馏出液中氰化物含量的方法。结果表明:在0~0.500 μg/mL质量浓度范围内,方法标准曲线线性良好,相关系数为0.999 6,当取样量为20 g,定容体积为250 mL时,方法检出限为0.014 mg/kg。利用该方法和国标方法同时对实际样品进行检测,所得结果相对偏差均小于10%。该方法重复性好,回收率稳定,能够满足实际检测的要求。
中文关键词: 流动注射法  氰化物  食品  水蒸气蒸馏
Abstract:A method for determining cyanide in food using rapid steam distillation combined with flow injection analyzer was established.The results showed that within the mass concentration range of 0-0.500 μg/mL,the standard curve of the method had good linearity,and the correlation coefficient was 0.999 6.When the sample amount was 20 g and the volume was 250 mL,the detection limit of the method was 0.014 mg/kg.The method and the national standard method were used to simultaneously detect the actual samples,and the relative deviation of the results was less than 10%.The repetitive determination of the actual samples showed that the precision and recovery of the standard addition were in good order to meet the actual detection requirements.
文章编号:202019028     中图分类号:    文献标志码:
基金项目:海关总署科技计划项目(2018IK003)
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