ABSTRACT

A Wonka-Like Journey into an Ultra Private World of Decadence and ExcessFrom cooking for Martha Stewart, SeanPuff Daddy Combs, and Jerry Seinfeld to more than 20 of the world's most reclusive billionaires, Chef Neal Sheldon Salisbury has been serving the world's power elite for more than 15 years. His new book, The Billionaire's Chef: Cooking fo

chapter 1|12 pages

The Routine

chapter 2|10 pages

The Team

chapter 3|8 pages

The Seasons

chapter 4|6 pages

Starting a New Gig

chapter 5|20 pages

The Food and Techniques

chapter 6|6 pages

Menu Planning

chapter 7|12 pages

Provisioning

chapter 8|12 pages

Outfitting the Kitchen or Galley

chapter 9|10 pages

Breakfast

chapter 10|6 pages

Lunch

chapter 11|4 pages

Hors d’Oeuvres

chapter 12|8 pages

Dinner

chapter 13|8 pages

Show Time

chapter 14|6 pages

The Houses

chapter 15|26 pages

The Yachts (Rock Star Chefs)

chapter 16|10 pages

The Islands

chapter 17|6 pages

The Planes

chapter 18|8 pages

Cooking for Celebrities

chapter 19|12 pages

The Dark Side

chapter 20|12 pages

Your Career

chapter 21|26 pages

How to Become a Private Chef