ABSTRACT

This text addresses critical topics in the expanding market and production for lipids. It combines novel and traditional methods from technological and biological perspectives to achieve the most effective pathways for production of modified lipids. The book is organized into three sections exploring development, new production methods and successf

chapter 2|26 pages

Procedures Used for Lipid Modification

chapter 5|36 pages

Palm Oil

chapter 8|32 pages

Structured Triacylglycerols

chapter 9|10 pages

Phospholipids

chapter 14|22 pages

Cocoa Butter and Cocoa Butter Equivalents

chapter 15|32 pages

Spreads

chapter 16|10 pages

Infant Formulas

chapter 18|26 pages

Reduced-Energy Lipids

chapter 19|26 pages

Zero Energy Fat-Like Substances: Olestra